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Executive Sous Chef- Pastry

  • Hạn nộp: 30/06/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa, Thị Xã Cam Ranh - Khánh Hòa, Huyện Cam Lâm - Khánh Hòa
Giờ làm việc
Khác
Ngành nghề
Bếp
Cập nhật
27/06/2019 14:08

Mô tả công việc

As an Executive Sous Chef you will assist the Executive Chef in the management and supervision of the pastry preparation and respective pastry operations. You will proactively design and execute the training and development of associates, which will be focused towards achieving a consistent five-star product, ensuring that the culinary associates are motivated, disciplined and productive. There is a key focus on enforcing operational health and safety criteria and food hygiene regulations. You will be assisting as required in creative pastry preparation and menu planning, whilst being aware and goal oriented towards the established financial budgets.

In specific you will:

- Supervise the pastry preparation staff and kitchen

- Keeping a track of supplies and ordering them whenever necessary

- Look into the production of baked goods

- Decorate the pastries and desserts and making them attractive

- Keep the kitchen organized

- Prepare the budgets according to the supplies and sales

- Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions

- Provide training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.

- Ensure proper discipline in the kitchen

- Prepare pastries and desserts for client demonstration

- Control expenses wisely.

- Ensure that deadlines on all projects are met.

- Conduct frequent and thorough inspections of the kitchen operation.

- Play an active role towards the planning, implementation and recording of effective training programmers for the respective associates.

- Guide and assist stewards and their activities within the respective areas.

- Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.

- Complete the other tasks which assigned by the leader.

Quyền lợi được hưởng

• Competitive salary

• Manager city ledger (after Resort opens)

• Service charge (after Resort opens)

• Duty meals

• Transportation return Nha Trang to Cam Ranh

• Accommodation provided in KN Paradise for non-local employees

• Discounted accommodation in 9,200 Hotels and Resorts worldwide

• Social insurance, health insurance and unemployment insurance

• Annual bonus (paid before Tet Holiday)

• Work related travel expenses paid by the company

• Annual salary review

• Discounted accommodation at property and at all F&B outlets

• Employee rewards program for excellence in service to guest and to colleagues

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field.

- 2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience.

Yêu cầu hồ sơ

CONTACT INFORMATION/ THÔNG TIN LIÊN HỆ

Email: info @ wyndhamgrandcamranh.com

Wyndham Grand KN Paradise Cam Ranh c / - KN Cam Ranh Co. Ltd., Long Beach, Cam Ranh Peninsula, Cam Nghia Ward, Khanh Hoa Province, 650000, Vietnam

Khách sạn Wyndham Grand KN Paradise Cam Ranh, Bãi Dài, P. Cam Ranh, Tp. Cam Nghĩa, Khánh Hòa, Viet Nam.

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