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Sous Chef (1)

  • Hạn nộp: 30/06/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Nha Trang - Khánh Hòa, Thị Xã Cam Ranh - Khánh Hòa, Huyện Cam Lâm - Khánh Hòa
Giờ làm việc
Khác
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
27/06/2019 14:27

Mô tả công việc

As a Sous Chef you will assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or sections of food and beverage operations, including planning menus and costing, organizing special events, developing new dishes, maintaining quality food and comprehensive product knowledge.

In specific you will:

- Participate in the planning and costing of menus.

- Develop and write standard recipes

- Develop new dishes and products

- Ensure that outstanding culinary technical skills are maintained.

- Assist with organizing special events and special food promotions.

- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.

- Maintain a hygienic kitchen.

- Clean the kitchen and equipment

- Maintain personal hygiene

- Supervise and Training of assigned employees.

- Work with Executive Chef in manpower planning and management needs

- Work with Executive Chef in the preparation and management of the Department’s budget

- Complete the other tasks and jobs which assigned by the leader

Quyền lợi được hưởng

• Competitive salary

• Service charge (after Resort opens)

• Duty meals

• Transportation return Nha Trang to Cam Ranh

• Accommodation provided in KN Paradise for non-local employees

• Discounted accommodation in 9,200 Hotels and Resorts worldwide

• Social insurance, health insurance and unemployment insurance

• Annual bonus (paid before Tet Holiday)

• Work related travel expenses paid by the company

• Annual salary review

• Employee rewards program for excellence in service to guest and to colleagues

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Diploma or Vocational Certificate in Culinary Skills or related field.

- 3-year experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Yêu cầu hồ sơ

CONTACT INFORMATION/ THÔNG TIN LIÊN HỆ

Email: info @ wyndhamgrandcamranh.com

Wyndham Grand KN Paradise Cam Ranh c / - KN Cam Ranh Co. Ltd., Long Beach, Cam Ranh Peninsula, Cam Nghia Ward, Khanh Hoa Province, 650000, Vietnam

Khách sạn Wyndham Grand KN Paradise Cam Ranh, Bãi Dài, P. Cam Ranh, Tp. Cam Nghĩa, Khánh Hòa, Viet Nam.

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