food-and-beverage-director-giam-doc-am-thuc-premier-village-ha-long

Food and Beverage Director/ Giám đốc Ẩm thực-Premier Village Hạ Long

Công ty CP Sun Hospitality Group

Quy mô : 1.000 - 4.999

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Job brief

-To be responsible for managing all F&B operations and for delivering an excellent guest experience.

- Be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

- Managing food and beverage operations within budget and to the highest standards

- Leading F&B team by attracting, recruiting, training and appraising talented personnel

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Design exceptional menus, purchase goods and continuously make necessary improvements

- Identify customers needs and respond proactively to all of their concerns

- Lead F&B team by attracting, recruiting, training and appraising talented personnel

- Establish targets, KPI’s, schedules, policies and procedures

- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

- Comply with all health and safety regulations

- Report on management regarding sales results and productivity

Quyền lợi được hưởng

• Entitled to the full mode of the company

• Bonus: KPI performance

• Bonus: Service Charge

• Bonus: • Bonus: Service Charge

• International Insurance

• Pension: as per Vietnamese law

• Seniority allowance

• And other welfare regimes according to the company's regulation

Yêu cầu công việc

- Proven food and beverage management experience

- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

- Ability to spot and resolve problems efficiently

- Mastery in delegating multiple tasks

- Communication and leadership skills

- Up to date with food and beverages trends and best practices

- Ability to manage personnel and meet financial targets

- Guest-oriented and service-minded

- Culinary school diploma or degree in food service management or related field

Yêu cầu hồ sơ

Bấm nút NỘP HỒ SƠ ỨNG TUYỂN để gửi CV

Gửi email

Gửi email

Phone: 0905.457772

Note: We will contact to the candidates shortlisted

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