Pastry Chef de Partie/Tổ Trưởng Bếp Bánh

• Provide an epic experience for our guests at all times
• Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed
• Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
• Ensures economical food production monitoring costs and minimizing wastage
• Carries out training and development of Pastry Assistant Chef De Partie and Pastry Assistant assigned to their section
• Responsible for communicating the status of their section in terms of food production, equipment, maintenance and performance
• Responsible for the entire service line in their section during service hours in terms of quality, freshness and refilling of ingredient items
• Ensures proper storage of all food items in their area
• Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage
• Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free
• Reports any machinery/technical faults to Pastry Chef
• Ensure that they are working to company, HACCP and USPH guidelines
• Maintains cleanliness and condition of assigned station and service areas
• Carries out clear down routines after service and ensures the appearance and condition of all items meet Movenpick standards
• Notifies Pastry Chef of any guest complaints raised and seeks to resolve
• Be familiar with all cruise services/features and activations to respond to guest inquiries accurately

• Attractive Compensation
• Working under Accor working environment
• Free Accommodation and 3 meals per day
• Service charge
• Activity: Birthday, Year End Party, Football, Volleyball...
• Training programs from Accor hotels 
• International working environment
• Accor hotels room rates benefit

• Minimum of 1-3 years of relevant pastry expeirence in an upscale or fine dining restaurant, exp. with high volume a plus
• Professional, articulate, friendly and punctual.
• Full time availability
• Must be able to stand/walk for long periods of time
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant.

Liên hệ: 038 9999 327 (Zalo)