Pastry Chef/ Bếp trưởng bếp bánh

As a Pastry Chef you will prepare and present a broad array of cakes, pastries, desserts, cakes and petits fours. This role reports to the Executive Sous Chef - Pastry.

In specific you will:

- Prepare and present baked pastries including the preparation of:

- Baked pastries

- Handling and storage of commodities

- Chou pastry dishes

- Gateau pithiviers

- Bake and fill a variety of sweet pate dishes

- Savory products from Chou short and puff

- Prepare and present yeast raised pastries including the preparation of:

- Croissants

- Brioche

- Kuchen

- Danish pastries

- Savarins and babas

- Prepare and present afternoon tea items including:

- Those suitable to be served for afternoon tea in a hotel

- Flans and pies

- Prepare and present desserts including:

- Frozen desserts

- Hot desserts

- Cold desserts

- Specialty desserts

- Prepare and present gateaux, tortes and cakes including:

- Traditional gateaux, torten and cakes

- Finish and decorate them

- Prepare for service and serve them to guests

- Design, prepare, cover and decorate cakes for festive occasions

- Prepare a range of cheesecakes

- Prepare marzipan work:

- Prepare modeling marzipan

- Prepare a range of molded flowers and figures

- Manipulate marzipan to cover cakes

- Prepare Petits Fours

- Prepare a range of petits fours secs

- Prepare a range of petits fours glaces

• Competitive salary/ Mức lương cạnh tranh

• Service charge (after Resort opens)/ Phí phục vụ (Sau khi khu nghỉ mát mở cửa hoạt động)

• Duty meals/ Bữa ăn trong ca

• Transportation return Nha Trang to Cam Ranh/ Xe đưa đón CBVN từ Nha Trang – Cam Ranh

• Accommodation provided in KN Paradise for non-local employees/ Nơi ở cho quản lý nội trú là người ngoại tỉnh trong khu nghỉ mát KN Paradise

• Discounted accommodation in 9,200 Hotels and Resorts worldwide/ Được giảm giá lưu trú trong 9,200 khách sạn và khu nghỉ mát của tập đoàn trên toàn thế giới.

• Social insurance, health insurance and unemployment insurance/ Bảo hiểm xã hội, Bảo hiểm y tế và bảo hiểm thất nghiệp.

• Work related travel expenses paid by the company

• Annual bonus (paid before Tet Holiday) / Thưởng hàng năm ( Được trả trước lễ Tết)

• Annual salary review/ Xem xét tăng lương hàng năm

• Discounted accommodation at property and at all F&B outlets/ Được giảm giá lưu trú tại khu nghỉ mát và dịch vụ ăn uống tại tất cả các outlet của nhà hàng.

• Employee rewards program for excellence in service to guest and to colleagues/ Khen thưởng nhân viên xuất sắc trong phục vụ khách hàng cũng như đối với đồng nghiệp.

Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

- 5-year experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary / kitchen operations experience with specialized training in pastry.

Email: info @ wyndhamgrandcamranh.com

Wyndham Grand KN Paradise Cam Ranh c / - KN Cam Ranh Co. Ltd., Long Beach, Cam Ranh Peninsula, Cam Nghia Ward, Khanh Hoa Province, 650000, Vietnam

Khách sạn Wyndham Grand KN Paradise Cam Ranh, Bãi Dài, P. Cam Ranh, Tp. Cam Nghĩa, Khánh Hòa, Viet Nam.