Executive Chef/ Bếp trưởng điều hành

- Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.

- Manage all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation.

- Oversee special events and special food promotions.

- Make recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

- Develop new dishes and products, develop and writes standard recipes.

- Take steps to ensure that outstanding culinary technical skills are maintained.

- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly.

- Control and analyze, on an on-going basis, the level of the following:

- Sales, costs, issuing of food, quality and presentation of food products, condition and cleanliness of facilities and equipment, guest satisfaction, marketing.

- Develop with the Training Manager training plans, develops training material in accordance with Wyndham guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.

- Develop with the Director of Food and Beverage popular menus offering guests value for money in accordance with Wyndham guidelines.

- Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas.

- Attend and participate to other meetings as required by the administrative calendar.

- Keep an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:

- Recipes, finance, standards, personnel and Training, outlets, promotions, meetings, projects, material and equipment, miscellaneous.

- Set Food Production and Stewarding goals and develops strategies, procedures and policies.

- Determine with the Finance Director the minimum and maximum stocks of all food, material and equipment.

- Set standards of all food and equipment purchases in accordance with Wyndham guidelines.

- Monitor local competitors and compare their operation with the hotel Food and Beverage operation.

- Work with Human Resources on manpower planning and management needs.

- Work with Director of Finance in the preparation and management of the Department’s budget.

- Complete the other tasks and jobs which will be assigned from time to time by your Supervisor.

• Competitive salary

• Manager city ledger (after Resort opens)

• Service charge (after Resort opens)

• Duty meals

• Transportation return Nha Trang to Cam Ranh

• Accommodation provided in KN Paradise for non-local employees

• Discounted accommodation in 9,200 Hotels and Resorts worldwide

• Social insurance, health insurance and unemployment insurance

• Annual bonus (paid before Tet Holiday)

• Work related travel expenses paid by the company

• Annual salary review

• Discounted accommodation at property and at all F&B outlets

• Employee rewards program for excellence in service to guest and to colleagues

- Good communication skills.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

Email: hrc @wyndhamgrandcamranh.com

Wyndham Grand KN Paradise Cam Ranh Hotel / - KN Cam Ranh Co. Ltd., Long Beach, Cam Ranh Peninsula, Cam Nghia Ward, Khanh Hoa Province, 650000, Vietnam

Khách sạn Wyndham Grand KN Paradise Cam Ranh, Bãi Dài, TP. Cam Ranh, P. Cam Nghĩa, Khánh Hòa, Viet Nam.