Cost Control Supervisor
- Hạn nộp: 30/10/2019
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Ba Đình - Hà Nội
Giờ hành chính
Tài chính, kế toán
Trưởng ca/ Giám sát
25/03/2022 11:41
Mô tả công việc
POSITION SUMMARY:
Manage and control hotel costing systems and store systems, ensure the cost is within the budget and supervised the store processes are with the established standards.
RESPONSIBILITIES:
- Monitoring the ordering, purchasing, receiving, storing and issuing functions.
- Checking food, beverage and general receiving reports, issues and transfer.
- Prepare Weekly Food and Beverage Flash Cost Reports.
- To evaluate maximum and minimum stocks and have effective stocks. To carry out spot checks.
- Coordinate the Micros programming with IT Manager.
- Officer Check Editing and month end journal entry.
- Assist with Recipe costing and updating for Food and Beverage.
- Process the inter kitchen and beverage transfers and record to the Flash Food and Beverage spreadsheet.
- Costing of special events for banqueting i.e. Special Promotions, Christmas functions etc.
- Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency. Par checks.
- To prepare and analyze monthly Food & Beverage potentials.
- Conduct random stock take to determine beverage potentials for Outlets.
- Stock take of Production Inventories on an annual basis or as required.
- To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
- Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu and item presentation to ensure food cost objectives are met.
- Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good Communication skills.
- Proficient in the use of Microsoft Office.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good writing skills.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Bachelor’s degree in Cost Management, Accounting or related field.
- 3 years related experience or an equivalent combination of education and work-related experience.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- B7 Giảng Võ, Ba Đình, Hà Nội, Vietnam
- http://fb.me/dolcehanoicareer
Wyndham Hotels & Resorts yesterday signed the agreement on management and operation of Hanoi Golden Lake and Hoi An Golden Sea with Hoa Binh Group. In Hanoi, "a golden building with retail specialty, a choice of dining, extensive conference and wedding facilities, gym, day spa, and rooftop dining on the 29th floor and a gold-plated pool," revealed he. Hanoi Golden Lake has completed only four basements, but chairman of Hoa Binh Group Nguyen Huu Duong feels confidence that the project will launch by the end of 2019 on the occasion of a Formula One race hosted by Hanoi for the first time.
Thông tin liên hệ
- HR Department - NA