Demi Chef - All Day Dining Outlet
- Hạn nộp: 30/05/2022
- Mức lương: Thỏa thuận
Thông tin cơ bản
5
Quận Ba Đình - Hà Nội
Làm theo ca
Bếp
Nhân viên
27/05/2022 17:44
Mô tả công việc
POSITION SUMMARY:
Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Prepare, cook, serve and store the following dishes:
- Appetizers, Savories, Salads and Sandwiches
- Sauces: hot and cold
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes: meat marinades, carve meats
- Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods: petits fours, desserts
- Hot and cold deserts: decorate portion and present
- Chinese Regional Dishes:
- Guangong dishes
- Sichuman dishes
- Beijing dishes
- Shanghai dishes
- Thai Regional Dishes
- Indian Regional Dishes
- Malay and Nonya Dishes
- Indonesian Dishes
- Japanese Dishes
- Vietnamese Dishes
- Asian Desserts
- Dim Sum
- Buffet Food
- Communicate politely and display courtesy to guests and internal customers.
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintain effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Implement the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- B7 Giảng Võ, Ba Đình, Hà Nội, Vietnam
- http://fb.me/dolcehanoicareer
Wyndham Hotels & Resorts yesterday signed the agreement on management and operation of Hanoi Golden Lake and Hoi An Golden Sea with Hoa Binh Group. In Hanoi, "a golden building with retail specialty, a choice of dining, extensive conference and wedding facilities, gym, day spa, and rooftop dining on the 29th floor and a gold-plated pool," revealed he. Hanoi Golden Lake has completed only four basements, but chairman of Hoa Binh Group Nguyen Huu Duong feels confidence that the project will launch by the end of 2019 on the occasion of a Formula One race hosted by Hanoi for the first time.
Thông tin liên hệ
- HR Department - NA