Sous Chef
- Hạn nộp: 30/09/2019
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Quản lý, điều hành
Nhân viên
29/09/2019 01:11
Mô tả công việc
1. Leads kitchen team in head chef's absence
2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
3. Oversees and organizes kitchen stock and ingredients
4. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
5. Keeps cooking stations stocked, especially before and during prime operation hours
6. Hires and trains new kitchen employees to restaurant and kitchen standards
7. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
8. Supervises all food preparation and presentation to ensure quality and restaurant standards
9. Works with head chef to maintain kitchen organization, staff ability, and training opportunities
10. Verifies that food storage units all meet standards and are consistently well-managed
11. Assists head chef with menu creation
12. Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Quyền lợi được hưởng
1. 13th month salary
2. Incentive & Year-end bonus based on KPI
3. Health & social insurance
4. Employee meal, phone & parking budget
5. 12 days paid vacation per year, plus 1 day for every 3 years
6. Opportunity to learn, develop and work in a professional Western style work environment
Yêu cầu công việc
1. F&B knowledge
2. Understanding of various cooking methods, ingredients, equipment and procedures
3. Excellent record of kitchen and staff management
4. Accuracy and speed in handling emergency situations and providing solutions
5. Communications skills
6. Be able to learn new things quickly
7. Be able to follow the roster
8. Honest, hard working
Yêu cầu hồ sơ
- Degree in Culinary Art
- At least 2 years working in a full-service restaurant under sous chef position
- Previous work experience in Thai restaurants is preferred
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 10 - 24
- 200/23 Lê Thánh Tôn, P. Bến Thành, Q.1, TP HCM
We are a hospitality company with focus on bringing new & creative concepts for restaurants and bars in Vietnam as well as bringing new international standards to the local market
Thông tin liên hệ
- Nam Khuat - Owner