Executive Sous Chef (Bếp phó điều hành)
- Hạn nộp: 30/11/2019
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Xuyên Mộc - Bà Rịa - Vũng Tàu
Làm theo ca
Bếp
Trợ lý, thư ký
29/11/2019 16:35
Mô tả công việc
1. To ensure culinary trends with innovative presentation, provide freshest products available, conduct daily briefings with all supervisors, follow up and enforce training plan. Schedule kitchen employees according to business needs. Maintain control of all food related expenses & food cost.
2. To coordinate the fulfilment of the work safety & training, maintain the highest food safety and hygiene standards (HACCP) at all times, implement new buffet design on weekly base, involved in creating new culinary trends, Strive for the highest standards
3. Responsible of the kitchen equipment and machinery’s, coordinates its maintenance & cleaning of all facilities to maintain good working condition. Verify and check the temperatures of walk in coolers and freezers & fridges in each outlet, report and prepare a defect list for the engineering maintenance department (ASAP)
4. To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. Work closely with the Food Storeroom to place the orders to the store on time.
5. To check the correct temperature and follow recipes according to Hotels food safety standards
6. To supervise and work closely according to what is been designed by the food & beverage department
7. To coordinate the preparation of menus for special events, according to what is been communicated by sales / banqueting department.
8. To design the menus for their specific restaurants and banquets. To propose the prices to the management, according to cost percentage requirements established by F & B Director
9. To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
10. To participate in the elaboration of the annual budget of the kitchen.
11. To manage the recruitment, training and development of the staff according to the human resources procedures and the quality guide provided by Sol Meliá.
12. To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.
13. To carry out duties and tasks as assigned by the supervisor.
Quyền lợi được hưởng
Working in International 5-star Hospitality Industry
Opportunities to meet new people and approach Spanish culture
Team work and challenge in the professional environment
Attractive salary and good benefits
Yêu cầu công việc
Occupational training (or equivalent)
Specializes in Fine Dining, Spanish- Italian- French or any other Cuisine
Plan & propose effective promotions Banqueting
Food cost control
Unique Buffet set up, Presentation Concepts
Great attitude with colleagues & customers
3-5 years in the same position in hotels of similar category and services.
Yêu cầu hồ sơ
Contact: Tin đã hết hạn or Tin đã hết hạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- Ấp Hồ Tràm, Xã Phước Thuận, Huyện Xuyên Mộc, Tỉnh Bà Rịa – Vũng Tàu
- https://www.facebook.com/meliahotram.recruitment/
Với khoảng 2 giờ lái xe từ thành phố Hồ Chí Minh, Meliá Hồ Tràm là điểm đến độc đáo cho những ai yêu thích lối sống sang trọng. Khu nghỉ mát được thiết kế tầm quốc tế và trang bị tiện nghi xa hoa sẽ tạo cho khách hàng một cảm giác thoải mái và thư giãn khi muốn thoát khỏi sự ồn ào và náo nhiệt của thành phố lớn. Với 152 căn nghỉ dưỡng và 61 căn biệt thự được thiết kế hiện đại, sang trọng và bao quanh bởi những khu vườn thiên nhiên, 4 khu vực ẩm thực, phòng họp và khu vực chăm sóc sức khỏa YHI Spa đã làm nổi bật lên tính tiện nghi và sang trọng cho khu nghỉ mát có thương hiệu quốc tế này. Located within a 2-hour drive from Ho Chi Minh, Meliá Ho Tram is an exclusive destination catering to those who demand luxury lifestyles. The international design and lavish amenities will provide a luxurious and convenient escape from the noise and congestion of the big city. With 152 modern designed resort suites and 61 luxury villas surrounded by natural gardens, 4 F&B outlets, meeting room facilities and YHI Spa complement the offer of this international branded Resort.
Thông tin liên hệ
- Phòng Nhân sự - Phòng Nhân sự