Bartender (Nhân viên pha chế)

• Create monthly and seasonal drinks menus.
• Setup the bar for service.
• Clean and tidy the bar and equipment frequently.
• Maintain stock levels and control monthly inventory.
• Store food, beverages and equipment properly.
• Familiar with drink lists, menu items, products and services, mix ingredients to prepare cocktails and upsell alternatives.
• Familiar with all the resort’s facilities and services.
• Prepare beverages for guests, including wines, cocktails, spirits and non-alcoholic drinks.
• Deliver high quality products and services to every guest, including Asian/ International guests.
• Introduce available beverages and make recommendations.
• Greet guests in a warm, welcoming and courteous manner.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Establish a rapport with guests and build good customer relationships.
• Inform management about guests’ comments.
• Interact with department and team members, management, and contractors professionally and positively.
• Adhere to the company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per department and company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Perform other related duties as assigned.

• Medical Insurance for Employee

• Shuttle Bus

• Training Opportunities

• Minimum of 1-year F&B Bartending experience in a hotel or restaurant; Bar/Lounge is an advantage.
• Hospitality specific qualifications is an advantage.
• Good product knowledge of beverages and bar operations; Cash handling.
• Excellent knowledge of mixing, garnishing and serving drinks, including wines, cocktails, spirits, nonalcoholic drinks or other drinks.
• Knowledge of POS Software is an advantage.
• Customer service oriented, good communication and interpersonal skills, good salesmanship.
• Well groomed, excellent hygiene, confident, friendly and polite.
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
• Able to work on shifts and be flexible regarding work schedules according to business demand.
• Must be able to sit or stand for long periods of time while performing duties.
• Must be able to multi-task.
• College diploma or equivalent working experience.
• Ability to communicate in English and Mandarin to deal with guests and internal staff from Asian and International countries, knowledge of Cantonese, Japanese and Korean is an advantage.