Executive Sous Chef

- Provides functional assistance and direction to the kitchen operation as assigned.

- Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community.

- Co-ordinates functions and activities with other Food & Beverage department heads.

- Assists the Director of Kitchen & Operation in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage profit is achieved .

- Assists the Director of Kitchen and Operation in the production, preparation and presentation of all food items to ensure highest quality at all times.

- Establishes and maintain effective employee relations.

- Conducts, under the guidance of the Director of Kitchen & Operation, such functions as hiring specific levels of employees, employee orientation, coaching, and suspension if necessary to ensure appropriate staffing and productivity.

- Assists the Director of Kitchen & Operation in conducting formal training plans and conducts on-the-job training sessions for kitchen employees.

- Assists the Director of Kitchen & Operation in completion of market lists in accordance with Nikko quality and quantity standards, checks all perishable food items received for quantity and quality standards.

- Informs on a daily basis to the Director of Kitchen & Operation of all relevant information in operational and personal matters, including information which does not require the Director of Kitchen & Operation action.

- Assists the Director of Kitchen & Operation with inspections of Physical aspects of all kitchen areas, cold rooms and equipment.

- Performs related duties and special projects as assigned

- Workmen Compensation.

- Healthcare package (applied depended on level)

- Good working environment

- Company activities & celebration.

- Annual Leave

- Bonus

- Significant experience in international hotel.

- Experience in team management.

- Thorough knowledge and practical experience in implementing HACCP standards.

- English: good communication skills.

- IT skills: good in Microsoft office.

- Leadership and well organized.

- An authenticated copy of ID card

- An authenticated copy of permanent residence registration (or long-term temporary residence registration)

- Valid health certificate (within 6 months)

- 04 recent photo sized at 3x4cm

- Certifications/employment records relating to the job (Notarized)

- Criminal record (for some particular positions)

Contact: Tin đã hết hạn

Tel: 0225 3742525