Restaurant Manager
- Hạn nộp: 31/12/2019
- Mức lương: 20 - 30 triệu
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Ẩm thực
06/12/2019 14:59
Mô tả công việc
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities:
Supervise day-to-day activities and assist in the food and beverage outlets
Marketing: create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Quyền lợi được hưởng
Will be discuss during the interview
Yêu cầu công việc
At least 1-2 years' of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Strong leadership, motivational and people skills
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 3B Lý Tự Trọng, Bến Nghé, District 1, Ho Chi Minh City, Vietnam
- https://www.staymeander.com
Meander is a brand with a strong emphasis on interpersonal connections. We expect each member to continue to challenge themselves, achieve goals and surpass them. In Meander, we emphasize teamwork, marketing, leadership, professionalism and innovation to make working sustainable. We want you to be a partner, not an employee. Meander is actively expanding overseas branches, and our goal is to become a representative brand in Asia.
Thông tin liên hệ
- Admin