Head Bartender

Hạn nộp: 31/12/2019
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
19/04/2021 10:26

Mô tả công việc

•Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel

•Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling

•Achieve total guest satisfaction and organizational profitability through effective utilization of all resources

•Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours

•Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue

•Prepare Store requisitions and Bar requisitions

•Handle guest complaints directly or refer them to the Bar Manager

•Extend prompt services to all guests and treat guests and colleagues in a courteous manner..

Quyền lợi được hưởng

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Academy Accor.

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21..

Yêu cầu công việc

3 years experienced in the same postion

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results