Restaurant Manager ( Based at Côn Đảo island )
Quy mô : 100 - 499
Mô tả công việc
- Ensure and maintain smooth running of the department at all times.
- Establish departmental standard operational procedures.
- Develop F&B concepts in coordination with the F&B Manager.
- Check daily food presentations and buffet decorations.
- Maximize restaurant revenues and profitability.
- Check, control and maintain F&B costs.
- Conduct regular staff and product training.
Quyền lợi được hưởng
1. Stay away from noisy urban areas (traffic jam, pollution ..)
2. Stay away from Corona (Covid 19)
3.Friendly General Manager from Europe listens and cares about his staff
4.HRM always listens and responds promptly to employees
5. Employer care about employees (FYI, they are young and open minded)
6. Pre-Opening Allowance
7. Hotels provide accommodation for staff (except locals)
8.Pre-opening meal allowances; After opening, Hotel will support 1-2 meals (not including shift meals).
9. On boarding cost support.
10. Support for annual trip allowance (1-2 times per year)
11. Professional training, foreign languages and skills needed for the job
12. Other benefits: Gym at staff's house, entertainment games like table tennis, billiards ...
Employee of the Month/Year, Birthday month, staff party, Picnic, charity activities, environmental protection
13.13th month Bonus
14. Compulsory Insurance as per law compliance
15. Career development within group per our philosophy
Come as STAFF , Leave as MANAGER and Come as MANAGER, Leave as EXCOM OR GENERAL MANAGER
Yêu cầu công việc
- POSITIVE ATTITUDE
- TEAM SPIRIT
- Vocational certificate or diploma in hotel management.
- At least 3 year experience in restaurant management position in the hotel.
- Hotel pre-opening experience is a plus.
- Good knowledge and practices of HACCP and food safety guidelines.
- Fluent in English communication.
Yêu cầu hồ sơ
- Hoặc liên hệ trực tiếp Mr Tâm 0985.800.178 ( zalo/ facebook/ viber/ whatsapp )
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