1140
400
24715
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Restaurant Manager
- Hạn nộp: 28/02/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Nơi làm việc
Thành Phố Hạ Long - Quảng Ninh
Thành Phố Hạ Long - Quảng Ninh
Giờ làm việc
Làm theo ca
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Ẩm thực
Cập nhật
31/01/2020 15:36
31/01/2020 15:36
Mô tả công việc
- Assist the department manage in being responsible for the restaurants area, ensuring a smooth running, profitable operation within the framework of the hotel.
- Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
- To work with the department manager to be responsible for the monthly department profit & loss statement.
- Assist in the preparation of the yearly department budget by using history and forecasting techniques to develop an aggressive budget that reflects the restaurant capabilities.
- Accurately forecast business demands on a weekly basis to ensure efficient staffing and food production.
- To ensure the efficient scheduling of management and employees.
- To assist in the accurate supervision of the employee time control and payroll systems by working with accounting and human resources department.
- To be aware of all company guest incentive programs and the correct accounting procedures pertaining to them.
- To assist in the development and execution of plans and actions for the improvement and marketing of the outlet.
- To assist in the development and implementation of employee & supervisor training plans on a quarterly basis in conjunction with human resources department.
- To execute a departmental daily training program.
- To assist in all aspects of employee management including hiring and discipline in conjunction with the director of F&B.
- To train subordinate supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
- To participate in holding an effective monthly employee meeting and P&A forwarded to the general manager, director of F&B and human resources director/manager.
- To maintain outlet safety and sanitation standards at all times.
- To be responsible for asset management of all outlet property and facilities.
- To assist in the preventative maintenance inspection on a monthly basis.
- To work with the banqueting department to support all requested functions & ensure any banquet property is returned to its correct place in the condition it was borrowed.
- Perform other duties as assigned by senior manager..
Quyền lợi được hưởng
Compentitive Benefit
Yêu cầu công việc
- At least 2 year experience in restaurant management with evidenced tracked record of achievements
- Strong in inter-personality, leadership, and creative skill
- Proficiency in English and computer literate
- Strong in driving results and people management and development
Yêu cầu hồ sơ
Please send us about your updated CV, if your CV meet our qualification & requirement, we will contact you to arrange the interview schedule with you, thank you so much
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- Quy mô:
- Hạ Long, Quảng Ninh
Phat Linh Hotel Halong has 315 comfortable rooms with excellent hospitality and provides conference rooms with state-of-the-art facilities and great dining experiences in our restaurants and bars. All accommodation are decorated in a modern and contemporary internationally-influenced design and feature the signature comforts and conveniences of the Eastin Hotels & Residences brand.
Thông tin liên hệ
- Nhân sự