HEAD CHEF - MARCEL GROUP

The Head Chef’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch Cook should be able to handle multiple food orders without compromising on quality.

Location:

Marcel Gourmet Burger: 19A Ngo Quang Huy Street, Thao Dien Ward, District 2, HCMC

Cafe Marcel: 28 Ngo Quang Huy Street, Thao Dien Ward, District 2, HCMC.

Working hours: following the shift, 10 hours/day, 70 hours/week, from Monday to Sunday
Quantity: 2

TASKS

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items according to company recipes.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet company standards.

Monitoring supplies and re-ordering stock as needed.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Assisting other cooks to ensure that food orders are completed in a timely manner.

Efficiently resolving problems with customers’ orders.

Ensuring that food health and safety regulations are followed.

1. We also provide:
2. Insurance policy
3. Uniform package: t-shirts, apron, hat (deposit 300,000VND)
4. Meal support: 20,000 VND/DAY
5. Annual Leave: 1 day per month, active after probation period
6. Discount Policy up to 50% when dining-in at any properties of Marcel Group

Age: 28-30 years old

Proven commercial kitchen experience.

Sound knowledge of food health and safety regulations.

The ability to stand for extended periods.

The ability to work under pressure.

Excellent organizational skills.

Effective communication skills.