Pastry Sous Chef
- Hạn nộp: 31/07/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Qui Nhơn - Bình Định
Làm theo ca
Bếp
23/07/2020 18:06
Mô tả công việc
Guarantees a high standard of culinary services offered to guests • In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy • Is able to innovate and diversify services offered to guests
• Manages and motivates the kitchen staff in order to offer a high standard of service to guests
• Is responsible for food hygiene, safety and quality in the hotel
• Is responsible for meeting the department's quantitative and qualitative targets"
Main responsibilities
Customer relations
• Adapts to any specific requests made by guests
• Is regularly available in the dining room
• Heeds any remarks made by guests
• Makes suggestions for tailor-made services on offer at the hotel"
Professional techniques / Production
Organised and supervises food preparations in line with the occupancy and consumption forecasts
• Prepares dishes and/or supervises preparation
• Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
• In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices
• Prepares the cooking instructions and ensures they are duly applied
• Oversees the whole workshift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc
• Coordinates with restaurant serving staff in order to ensure that service runs smoothly
• Ensures that all information is duly passed on to other departments as appropriate
• Plays an active role in meetings for Heads of Department"
Team management
• Develops team spirit and motivation by creating a good working atmosphere
• Takes part in or validates recruitments
• Organises the welcome and integration of new employees
• Prepares and/or checks the work schedules in line with activity forecasts
• Carries out annual performance appraisals and sets targets for employees
• Prepares the training plan for the department and insures the implementation
• Helps employees improve their skills and provides support for career development
• Applies labour legislation"
Commercial / Sales
• Keeps track of trends in the restaurant market • Adapts the offer to suit changing customer expectations
• Regularly assesses the quality of services based on guests' remarks and quality audits
• Keeps informed of developments in competitor hotels
• Maintains excellent relations with suppliers
• In conjunction with the F&B Manager, positions the pricing policy to suit the market"
Management and administration
• Manages stocks and supplies
• Organises the department to suit need and optimises headcount to improve ""prime cost""
• Respects the productivity ratios as budgeted
• Carries out inventories, inputs data and explains consumption differences
• With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service
• Is actively involved in end-of-month procedures and justifies any differences"
Hygiene / Personal safety / Environment
• Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff • Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc) • Sets up an action plan following the hygiene analysis results and tracks implementation
• Checks that employees' uniforms are clean and in good condition
• Ensures that safety instructions are respected for the use of kitchen equipment
• Applies and ensures application of the hotel's security regulations (in case of fire etc)
• Respects and ensures respect of the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc)
• Is responsible for the security of people and property within his/her remit"
Quyền lợi được hưởng
Yêu cầu công việc
• Diploma or degree of Vocational Dining/Kitchen.
Bằng cấp hoặc chứng chỉ về nghề bếp.
• Significant experience in international Hotels.
Nhiều năm kinh nghiệm trong các khách sạn quốc tế.
• Experience in Staff Management.
Có kinh nghiệm quản lý đội ngũ nhân viên.
• Knowledge and experience in implementing HACCP standards.
Có kiến thức và kinh nghiệm áp dụng tiêu chuẩn Hệ thống quản lý an toàn thực phẩm (HACCP).
• English: good communication skills.
Kỹ năng Tiếng anh: khả năng giao tiếp tốt.
• Leadership and well organized.
Kỹ năng tổ chức và lãnh đạo tốt.
• Computer skills: Proficient in Microsoft Office.
Kỹ năng vi tính: sử dụng tốt vi tính văn phòng.
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 28 Đường Nguyễn Huệ, Thành phố Qui Nhơn, Binh Dinh Province, Vietnam
Pullman Quy Nhon is scheduled to open on Quarter 2 - 2020, Pullman Quy Nhon is an up-scale urban resort located in Quy Nhon City in the Binh Dinh Province with stunning views onto the white-sand beaches in front of Quy Nhon and a very central location convenient for business and leisure with many attractions and city facilities available in not to far distance. With 356 well-appointed spacious guest rooms and serviced apartments, plus an array of facilities, an All Day Dining Restaurant on the 41nd floor with an attached Sky Terrace, a Mad Cow Wine & Grill and Sky Bar Deck on the 42nd floor with the best views in the city and province, bars for entertainment and business. Also a luxury spa and extensive conference and banqueting facilities, the hotel provides the perfect business or leisure getaway on Vietnam's stunning coast.
Thông tin liên hệ
- Nhân sự