Vietnamese Head Chef

Hạn nộp: 05/03/2020
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Sa Pa - Lào Cai

Giờ làm việc
Khác

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
19/02/2020 12:04

Mô tả công việc

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Quyền lợi được hưởng

• Attractive Salary package + 13th month bonus + service charge
• Accommodation
• Free transfer from / to Sapa and Hanoi upon availability.
• Working hours: 6 days per week. 16 Annual leaves per year. Contract duration: 2 years

Yêu cầu công việc

The candidate must have strong culinary background as the experience of the resort is emphasized, resort experience is best, flexible, great team leader, and financially sound.
At least 2 years experiences as the same position.
A Chef that can do great Vietnamese and Western and understand the needs and requirements of both.
This position opens for Vietnamese Candidate only.
Due to the destination, only available for single.

Yêu cầu hồ sơ

Please send your CV to Tin đã hết hạn (will only reply to matching CVs).

ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Topas Ecolodge

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Quy mô: 25 - 99
15 Lê Văn Tám, Sa Pa, Lào Cai
http://topasecolodge.com/
About Topas Ecolodge. Is a unique resort located on its own mountain top in Hoang Lien National Park, known for the Sapa mountains, rice fields, tribal people and incredible views. Our guests come from all over the world and enjoy our Asian-inspired cuisine with an international twist. The lodge is Danish owned from 2005, and we got 50 private bungalows in 4 categories with the latest being private pool villas. The property got a total of 2 main restaurants and 4 smaller seasonal outlets