Nhân Viên Thu Ngân

Hạn nộp: 31/03/2020
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
3

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Tiền sảnh

Vị trí
Nhân viên

Cập nhật
04/06/2021 15:44

Mô tả công việc

- Greeting customers with a great attitude

- Operating cash registers quickly and accurately

- Answering customer questions

- Balancing cash registers

- Handling returns, exchanges and complaints

- Answering phones as needed

- Maintaining a safe and clean work environment

- Promoting customer loyalty plans

- Training and developing new cashiers

- Helping fellow cashiers solve problems

- Helping with stocking, cleaning and other duties as needed.

Quyền lợi được hưởng

- 13th month salary

- Lunch allowance of vnd 35,000 / day

- Parking allowance.

- The company pays full social insurance.

- Bao Viet Health Insurance starts from the 7th official working month

- Annual health check

- Consider increasing your salary periodically.

- Allowances for birthday, holidays etc.

- Marou chocolates discount.

Yêu cầu công việc

- Age: 18 - 25.

- Reliability and dependability are key traits

- Able to work in a fast-paced environment

- Always maintain a professional appearance

- Comfortable with handling cash and giving change

- Able to maintain a positive and professional attitude toward customers

Yêu cầu hồ sơ

Ưu tiên nộp hồ sơ trực tuyến qua hệ thống của Hoteljob.vn

Hoặc gửi CV mô tả quá trình học tập và làm việc về email liên hệ.

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Maison Marou

Theo dõi

Chat

Quy mô: 100 - 499
120/4 Đường số 13, phường Bình Chiểu, Thủ Đức, Ho Chi Minh City, Vietnam
https://marouchocolate.com/
MAROU is among the first Bean-to-Bar artisanal chocolate makers in Asia, and one of the few in the world to make chocolate in the country of origin of the beans. It is the dream child of two unusual Frenchmen who call Vietnam home. By choosing single-origin dark chocolates, we decided to highlight the specific bean aromas of each terroir while controlling every step of the chocolate production, from the selection of the beans to the chocolate bar, to offer the best experience possible Our Single Origin chocolate bars are made with cacao sourced from six provinces in southern Vietnam: from north to south Dak Lak, Lam Dong, Dong Nai, Ba Ria, Tien Giang and Ben Tre. The climate, soil, and water of each province (call it terroir if you want) as well as the mix of cacao varieties and post-harvest practices contribute to the different flavors of each origin, which in turn make the different flavours of each bar.There are more provinces that grow cacao, and we are always interested in finding new farmers to work with and in encouraging new farmers to plant cacao in Vietnam.