Pastry Demi Chef de Partie

• Supply enough mise-en-place and ensure smooth operation.

• Assist Chef de Partie to run his section efficiently.

• Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.

• Check fridges and area thoroughly to avoid spoilage.

• Prepare food requisition storeroom when Chef de Partie is absent.

• Check punctuality of all staff assigned to him.

• Perform any other duties as assigned by supervisor.

• Operate all utensils and machinery in his assigned section.

• Train subordinates continuously in order to upgrade quality and production in a professional way.

• Make sure all section is clean before leaving his/her shift.

• Responsible for the wastage and try to minimize the spoilage to the best of there ability.

• Check refrigerators temperature records are done twice daily.

• Check food sample recordings are done.

• Delegates work to his subordinates in order to run uninterrupted.

• Checks preparation and work done to ensure quality.

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world.

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

• Vocational diploma or degree in Hospitality.

• Experience in field of Customer Service.

• Computer skills: Proficient in Microsoft office.

• English: fluent in both writing and speaking skills.

• Careful, scrupulous, honest.