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F&B Attendant

  • Hạn nộp: 30/08/2020
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
10
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Khác
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
13/12/2021 13:47

Mô tả công việc

Duties and Professional Responsibilities:

• Receive work task before starting daily operating shift; understand the duty requirements given

• Check the work station to assure that furniture, fixtures and equipment are under well condition and sufficient in quantity.

• Set-up dining table with the hotel dining standard decoration

• Attend briefing of current occupancy, dining pax, available menu of food and beverages; revise the reservation logbook, identify and inform colleague special notifications or requests

• Greet guest courteously, start the service process and stand by for any guest request during function operating

• Keep a constant communication between colleagues and with Chefs to ensure a fluent operation flow

• Observe operation functioning regularly. In case of incidents occurred, timely handle with actions or inform seniors for further instruction

• Check the inventory condition on a regular basis that sufficient and qualified amenities is available for the service at any time

• Maintain cleanliness and hygiene in dining areas and functioning outlets.

• Closely follow with the procedure of requisition in ordering, receiving, storing, and using stock.

Administrative & General Responsibilities:

• Update operation logbook regularly in work shift, handover to the other shift for follow up

• Assemble reports/records/checklist related to the department operation.

• Perform other administrative documentation as requested

• Be proactive in self-setting specific goals to develop in professional career.


Quyền lợi được hưởng

1. Stay away from noisy urban areas (traffic jam, pollution ..)

2. Stay away from Corona (Covid 19)

3. Friendly General Manager from Europe listens and cares about his staff

4. HRM always listens and responds promptly to employees

5. Employer care about employees (FYI, they are young and open minded)

6. Pre-Opening Allowance

7. Hotels provide accommodation for staff (except locals)

8. Pre-opening meal allowances; After opening, Hotel will support 1-2 meals (not including shift meals).

9. On boarding cost support.

10. Support for annual trip allowance (1-2 times per year)

11. Professional training, foreign languages and skills needed for the job

12. Other benefits: Gym at staff's house, entertainment games like table tennis, billiards ...

Employee of the Month/Year, Birthday month, staff party, Picnic, charity activities, environmental protection

13.13th month Bonus

14. Compulsory Insurance as per law compliance

15. Career development within group per our philosophy

Come as STAFF , Leave as MANAGER & Come as MANAGER, Leave as EXCOM or GENERAL MANAGER

Yêu cầu công việc

- GOOD ATTITUDE

- GOOD TEAM SPIRIT

• High-school education completed and some technical or certification training preferred

• Fundamental Food and Beverage serving knowledge

• English with ability to communicate clearly as well as other language would be beneficial

Yêu cầu hồ sơ

- Nộp hồ sơ trực tiếp qua hoteljob.vn, hoặc Tin đã hết hạn

- Hoặc liên hệ Ms Dung- 0163.676.9645 (zalo) để được tư vấn

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • Số 08 Tôn Đức Thắng, Thị Trấn Côn Đảo, Huyện Côn Đảo, Tỉnh Bà Rịa – Vũng Tàu
  • https://thesecretcondao.com/
  • The Secret Con Dao is the first property to be owned and managed directly by the AKYN Hospitality Management Group. Perched on a pristine stretch of Con Dao coastline, in the heart of Con Dao’s charming town and many attractions, The Secret Con Dao offers an enchanting escape with sparkling sea views, stylish hotel rooms, captivating meeting venues and delightful dining options. Hints of Con Dao’s storied heritage are complemented with tasteful contemporary design and environmental-friendly processes, protecting this cherished seaside destination and offering an unforgettable guest experience immersed in rich local culture.

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