Sous Chef
- Hạn nộp: 30/06/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Sơn Trà - Đà Nẵng
Làm theo ca
Khách sạn/ Khu căn hộ
Ẩm thực
N/A
16/06/2020 08:44
Mô tả công việc
• Directly responsible for main kitchen culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
• Maintaining the hotel’s cuisine concepts and standards for food preparation and presentation.
• Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Enforcing food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Ensuring all standard, checklist are correct and filed correctly and ready for audits at any time.
• To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
• Being responsible for all accounting and billing procedures within the culinary operation.
• Enforcing operational standards that are reviewed periodically and then updated and improved.
• Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests
• Ensuring the efficient scheduling of employees.
• Being responsible for the accurate supervision of the employee time control and payroll systems by working with the Executive Chef, accounting and human resources department.
• Developing and implementing manager, supervisor & employee training plans on a quarterly basis in conjunction with human resources department.
• Conducting departmental daily training programs.
• Assisting in the execution of culinary employee reviews, ensuring appraisals in a professional and timely manner.
• Training subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
• Assisting in conducting an effective monthly employee meeting with minutes forwarded to the GM, F&B and HRD.
• Being responsible for maintaining outlet safety at all times.
• Being responsible for asset management of all outlet property and facilities.
• Conducting a preventative maintenance inspection on a monthly basis.
• Promoting positive inter-departmental relations through candid communication and cooperation.
• Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
• Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
Quyền lợi được hưởng
- Outdoor trip annually
- Insurance according to Vietnam Law.
Yêu cầu công việc
- University degree or related certificate.
- Minimum 3 years of experience at equivalent position 4 or 5 star hotel/resort.
-Strong leadership, training and organizatioanal skills.
-Good english skills (other foreign lanuages) is an advantage.
Yêu cầu hồ sơ
- Apply online via hoteljob
- Or through telephone: 0799587962
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- Quy mô:
- Lot A6, 10 Lê Đức Thọ, Nại Hiên Đông, Sơn Trà, Đà Nẵng
- https://www.alanseahotel.com
Alan Sea Hotel là một trong những khách sạn 5 sao hàng đầu tại Đà Nẵng, với quy mô 196 phòng tọa lạc tại lô 6-10 LÊ ĐỨC THỌ, Sơn Trà, Đà Nẵng, sẽ đưa vào vận hanh chính thức vào tháng 1/2018. Chúng tôi đang tìm kiếm các ứng viên tiềm năng đáp ứng tốt yêu cầu tuyển dụng cho các vị trí sau:
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