Executive Sous Chef / Chef De Cuisine (Vietnamese Cuisine)

Khu Nghỉ Mát Six Senses Ninh Van Bay

Quy mô :

HR Department 0258 3 728 222; Ext: 625 Recruitment team
Ninh Vân - Ninh Hòa - Khánh Hòa

Theo dõi Nhà tuyển dụng này

Mô tả công việc

JOB SUMMARY:

This position incumbent assists the Executive Chef in all aspects of managing the Main kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.

DUTIES AND RESPONSIBILITIES

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

SIX SENSES VISION & VALUES

• Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the incumbent’s duty.

• Adhere to all Six Senses brand standards ensuring successful communication across all levels of the Kitchen operation.

PEOPLE

• Ensures that all the vacancies in the Kitchen are reported to the Executive Chef and filled as per Kitchen Manning

• Manages, schedules, assigns, train, disciplines, and monitors the work of culinary and stewarding hosts (cooks, stewards). Instructs hosts in new methods, techniques, and procedures in fine dining preparation.

• Supervises culinary hosts, participates in the training and development of hosts, and provides performance appraisals and disciplinary action.

• Must be able to effectively delegate and execute orders given by the Executive Chef/Executive Sous Chef

• Provide leadership by delegating tasks, responding to staff inquiries and providing overall direction to section employees under the Executive Chef’s supervision

PRODUCT

• To be thoroughly familiar with all Kitchen procedures and standards of the resort

• Monitors and ensures compliance with recipe specifications

• Establish and maintain internal controls to ensure compliance with regulations, policies and procedures.

• Evaluates the quality of raw food and finished products with attention to presentation and quality.

• Effectively maintains sanitation code adherence in all areas of kitchen and storage.

• Creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef to develop seasonal a la carte menus, holiday menus and special event menus as required. Develops daily specials in accordance with market trends, member preferences and nutritional consideration; create recipes, determine appropriate ingredients and specify individual serving portions for each recipe.

• Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and host requirements according to menus and estimates number to be served in a fiscally responsible manner.

• Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.

Quyền lợi được hưởng

• Highly competitive salary (Mức lương cạnh tranh)

• Have an opportunity to work in InterContinental Hotels Group (IHG) – one of the Groups which famous in the world in Hotels, Resorts field. (Có cơ hội được làm việc trong tập đoàn IHG nổi tiếng thế giới trong lĩnh vực Khách sạn, Resort)

• At least 2-month year-end bonus, monthly service charge (Thưởng ít nhất 2 tháng lương cuối năm, hưởng phí phục vụ ít nhất 1 triệu đồng/ tháng - trung bình 2.2 triệu/tháng)

• Holidays bonus: National Day (2 September), Reunification Day (30 April), International Workers’ Day (1 May), etc. (Thưởng các ngày lễ: Quốc khánh 2/9, ngày 30/4 và 1/5, v.v…)

• Gifts and paid leave on your birthday (Được tặng quà và nghỉ hưởng nguyên lương vào ngày sinh nhật)

• Monthly, quarterly and yearly reward for best employees (Thưởng nhân viên suất sắc hàng tháng, hàng quý và hàng năm)

• Rewards and support from Trade Union (Thưởng và hỗ trợ từ Công đoàn)

• Makeup allowance for female employees every quarter (Phụ cấp trang điểm cho nhân viên nữ hàng quý)

• Learning and Development Opportunities (Cơ hội đào tạo chuyên môn và ngoại ngữ)

• Friendly working environment, high chance of getting a promotion (Môi trường làm việc thân thiện, thăng tiến cao)

• Supported meals and accommodation for hosts (priority is given for hosts who live outside Khanh Hoa province and for the requirement of work) (Hỗ trợ bữa ăn, chỗ ở (ưu tiên cho nhân viên ngoại tỉnh và cho công việc yêu cầu))

• Uniforms/ Laundry Services (Dịch vụ giặt ủi đồng phục)

• Get involved Bao Viet insurance as soon as start working at Resort and other insurance coverage under labor law (Được tham gia Bảo hiểm Bảo Việt ngay khi nhận việc và các BH khác theo luật lao động)

• Annual salary increase (Xét tăng lương hàng năm)

Yêu cầu công việc

Knowledge & Skills

- Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the resort, the brand, and the Company.

- Food service permit or valid health/food handler card as required by the local government agency.

- Problem-solving, reasoning, motivating, organizational and training abilities.

- Good English language skills.

Qualifications

- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

- 3 years of experience as a chef or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Resume

- Certificates related to applied position

Email address: Gửi email

Phone contact: +84 865 605 921 (Recruitment Team)

Executive Sous Chef / Chef De Cuisine (Vietnamese Cuisine)

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THÔNG TIN LIÊN HỆ

Khu Nghỉ Mát Six Senses Ninh Van Bay

Địa chỉ: Ninh Vân - Ninh Hòa - Khánh Hòa

Điện thoại: 0258 3 728 222; Ext: 625

Website: www.sixsenses.com/resorts/ninh-van-bay/destination