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Commis 1 - Staff Canteen

  • Hạn nộp: 15/08/2020
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Làm theo ca
Vị trí
Nhân viên
Cập nhật
18:50 27/07/2020

Mô tả công việc

POSITION SUMMARY:

According to the Hotel policy and Kitchen Department regulations organize and direct Staff Canteen’s operation.

RESPONSIBILITIES:

- Produce food of high quality according to standard recipes.

- Assist with the preparation, presentation, decoration and storage of the following dishes:

- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.

- Establish and maintain effective employee working relationships.

- Attend and participate in daily briefings and other meetings as scheduled.

- Attend and participate in training sessions as scheduled.

- Prepare in advance food, beverage, material and equipment needed for the service.

- Clean and re-set his/her working area.

- Hygiene and Cleanliness

- Perform related duties and special projects as assigned.

Quyền lợi được hưởng

- Competitive Benefit

- Salary: Negotiate

Yêu cầu công việc

- Good communication skills.


- Food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

Yêu cầu hồ sơ

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