Food & Beverage Manager (for Local only)
- Hạn nộp: 30/12/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
Huyện Xuyên Mộc - Bà Rịa - Vũng Tàu
Mô tả công việc
2. Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
3. Coordinate the upkeep and cleanliness of all outlets by liaising with Housekeeping and Maintenance.
4. Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
5. Maintain all equipment within the outlets eg. Menus, linen, china, glass, electrical equipment and Point of Sale system.
6. Responsible for the checking of all stock, requisitions and equipment on a regular basis.
7. Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the outlets.
8. Implement control procedures to minimize errors, fraud and waste.
9. Ensure that the property is seen as being the principle innovator in the market place.
10. Coordinate Hotel wine lists, offering choice and variety as well as price consistency throughout the Outlets.
11. Manager all entertainers in the property, ensuring quality standards are maintained.
12. Handle Food and Beverage complaints in a timely and effective manner.
13. Ensure correct liquor licensing laws are abided by, paying attention to intoxicated guests and underage guests.
14. Prepare monthly outlook/forecast reports.
15. Negotiate Food and Beverage contracts within corporate guidelines.
16. Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
17. Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
18. Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
19. Participate in the preparation of the Strategic Business and Operating Plans.
20. Attend meetings as required.
21. Implement opportunities for quality Team Building.
22. Ensure that all associate comply with the grooming and uniform standards.
23. Oversee the selection and appointment of new associates with the department.
24. Conduct regular staff meeting to keep all associates informed.
25. Participate in the Hotel “Manager on Duty” program
26. Ensure compliance with legislated health and safety requirements within the workplace
27. Comply with all Corporate and Hotel Standards and Procedures
28. Actively promote a work environment, which cares for guests and associates alike.
29. It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.
Quyền lợi được hưởng
- International working environment
- Attractive salary
- 13th month salary
- Birthday benefit
- Annual Outing
- Special room rate as per Melia Hotels International policy
Yêu cầu công việc
Education: College / Bachelor Degree, major in food & beverage, culinary
Language: Fluent English
Specific knowledge: Food & Beverage (standard, trend, taste…)
Work Experience: At least 3-year experience in similar position in 4-5-star hotel
Yêu cầu hồ sơ
Please send your updated CV to: Gửi email or Gửi email
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- Ấp Hồ Tràm, Xã Phước Thuận, Huyện Xuyên Mộc, Tỉnh Bà Rịa – Vũng Tàu
- +84 254 378 9000
Với khoảng 2 giờ lái xe từ thành phố Hồ Chí Minh, Meliá Hồ Tràm là điểm đến độc đáo cho những ai yêu thích lối sống sang trọng. Khu nghỉ mát được thiết kế tầm quốc tế và trang bị tiện nghi xa hoa sẽ tạo cho khách hàng một cảm giác thoải mái và thư giãn khi muốn thoát khỏi sự ồn ào và náo nhiệt của thành phố lớn. Với 152 căn nghỉ dưỡng và 61 căn biệt thự được thiết kế hiện đại, sang trọng và bao quanh bởi những khu vườn thiên nhiên, 4 khu vực ẩm thực, phòng họp và khu vực chăm sóc sức khỏa YHI Spa đã làm nổi bật lên tính tiện nghi và sang trọng cho khu nghỉ mát có thương hiệu quốc tế này. Located within a 2-hour drive from Ho Chi Minh, Meliá Ho Tram is an exclusive destination catering to those who demand luxury lifestyles. The international design and lavish amenities will provide a luxurious and convenient escape from the noise and congestion of the big city. With 152 modern designed resort suites and 61 luxury villas surrounded by natural gardens, 4 F&B outlets, meeting room facilities and YHI Spa complement the offer of this international branded Resort.