Sous Chef - Bakery/ Bếp Phó - Bếp Bánh Mì

• To help maintain the culinary standards through hands on management, overseeing the consistent implementation of the approved menu and training the employees as necessary in the preparation and presentation of each and every item.
• To help in creating special menus, suggest alternatives, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To help in monitoring bakery kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
• To work closely with other management and supervisory personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• To make sure that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Team”.
• To taste and monitor the food products served, providing feedback and adjusting where appropriate.
• To verify the quality of the product coming into the outlet kitchen, working with the Pastry Chef in the procurement of the best product for the best price.
• To work closely with the Chef De Cuisine/ Pastry Chef and Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage.
• To work with the Pastry Chef and Engineering Team to ensure that all equipment is properly maintained and cared for.

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

• Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)
• Associates Social Space (Designed by colleagues for colleagues)
• Have 2 duty meals per working shift and snack twice per week
• Be provided uniform and laundry service
• Discount 50% for F&B service at our restaurants
• Free parking at our associate parking area
• Be developed for future internal, transfer/ promotion
• Attend Associate Social Activities
• Complimentary rooms in Hyatt hotels and resorts all over the world

• Good English communication
• Work experience as Sous Chef – Bakery or minimum 2 years Chef De Parties – Bakery preferably with experience in luxury hotel brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Online application to:

Tin đã hết hạn or Ms. Trinh - Recruitment Executive (028 3824 1234 - Ext: 2303 - 0989 848 845)

• Direct application to:

Human Resources Department, Park Hyatt Saigon, 2 Lam Son Square, District 1