Ocean Club Sous Chef

Hạn nộp: 09/07/2022
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Huyện Phú Quốc - Kiên Giang

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Bếp

Vị trí
N/A

Cập nhật
11/07/2022 10:09

Mô tả công việc

1. Manages the day-to-day operation of the Food Production and Stewarding sections and informs the Executive Chef / Executive Sous Chef of any decision taken which did not require his action and any other relevant information.

2. Assumes the duties and responsibilities of the Executive Chef / Executive Sous Chef in his absence.

3. Assists the Executive Chef / Executive Sous Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections.

4. Always ensure punctual attendance and act as role model for subordinates.

5. Ensure all subordinates report to work punctually and as scheduled.

6. Checking and reminding subordinates to always wear the correct uniforms with high standard of personal grooming and hygiene to avoid cross-contamination of diseases from the body to food, equipment, and tools.

7. Assist Executive Chef / Executive Sous Chef to prepare employee work roster.

8. Overseeing and supervising all kitchen staff to ensure maximum performance and productivity.

9. Conduct regular inspections on the cleanliness and hygiene of all food service areas.

10. Prepare daily market purchase list to adjust the stock level appropriately.

11. Prepare task list for handover of a section to ensure efficient use of time and clear communication of preparation work.

Quyền lợi được hưởng

• Insurance as labor law

• At least 14 annual leave, 2 day off per week

• Relocation, repatriation allowance

• Rest and relaxation, Home leave allowance

• Accommodation, uniform, transportation and meals are provided

• Service charge as revenue

• International working environment

• Healthcare insurance for personal at least 6 months and for family after working 2 years

• 24/7 accident insurance

Yêu cầu công việc

Diploma or Vocational Certificate in Culinary Skills or related field.

2 years related experience or formal training or an equivalent combination of education and experience.

Food service permit or valid health/food handler card as required by local government agency.

Problem solving and training abilities.

Yêu cầu hồ sơ

English CV

Certificate related job apply

Email: Tin đã hết hạn

Phone: 02973880000

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

Regent Phú Quốc

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Quy mô:
Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
https://recruitment.regentpq@ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.