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In-Villa Dining Chef de Cuisine

  • Hạn nộp: 31/01/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
08/01/2021 18:28

Mô tả công việc

Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow first in first out and storage system as per guideline.

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.

Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.

Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.

Perform all duties of kitchen associates as required.

Recognize superior quality products, presentations and flavor.

Maintain food preparation handling and correct storage standards.

Maintain purchasing, receiving and food storage standards.

Ensure compliance with all local, state and federal (Health Department) regulations

Support procedures for Food & Beverage portion controls and waste

Calculate accurate theoretical and weighted food costs.

Follow proper handling and right temperature of all food products.

Know and implement New World Hotels Hygiene and Safety Standards.

Operate and maintain all department equipment and reports malfunctions.

Quyền lợi được hưởng

• Insurance as labor law

• At least 14 annual leave, 2 day off per week

• Relocation, repatriation allowance

• Rest and relaxation, Home leave allowance

• Accommodation, uniform, transportation and meals are provided

• Service charge as revenue

• International working environment

• Healthcare insurance for personal at least 6 months and for family after working 2 years

• 24/7 accident insurance

Yêu cầu công việc

Diploma or Vocational Certificate in Culinary Skills or related field.

2 years related experience or formal training or an equivalent combination of education and experience.

Food service permit or valid health/food handler card as required by local government agency.

Problem solving and training abilities.

Yêu cầu hồ sơ

Full CV
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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://recruitment.regentpq@ihg.com
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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