Main Kitchen Commis Chef - Nhân Viên Bếp_Main Kitchen

• Attend all daily briefings and always support the team and be flexible to work across different sections of the kitchen as per your skills set and the business needs
• Washes and peels ingredients in order for them to be used in the production of dishes
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
• Ensure the set up and replenishment of buffets
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard
• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard
• You will prepare all Mise en Place as required and directed on a daily basis
• Uphold the Hotels Stringent Hygiene Policy and ensure that all SOP’s are covered
• You will always maintain a healthy work environment with a high standard of Personal Hygiene
• You will attend all shift briefings to ensure hotel activities and operational requirements are meet in line with Regents Taste Gallery Philosophy
• Ensures that all dishes from your section are prepared consistently and in accordance to Regents Taste Gallery Recipe standards
• Ensure that all goods/ingredients received are up to the required standard for food production and highlight any problems to your Chef in Charge
• Ensure the cleanliness of all storage areas as well as stock rotation on a daily basis
• Perform basic cleaning duties and ensuring that all of your work’s stations are properly sanitize
• Report any problems relating to Engineering, Stewarding or Hygiene to your Chef in Charge
• Work in conjunction with the Demi Chef de Partie/Chef de Partie /Sous Chef to support all Food Promotions and create uniquely memorable Regent Moments

• Competitive salary
• Insurance as labor law
• At least 14 annual leave, 2 days off per week
• Contract 2 years included probation period
• Relocation, repatriation allowance
• Rest and relaxation, Home leave allowance
• Accommodation, uniform, transportation, and meals are provided
• Service charge as revenue
• International working environment, join courses of IHG Group
• Healthcare insurance for personal at least 6 months and for the family after working 2 years
• 24/7 accident insurance
• Other benefits

Please send your CV to email: Tin đã hết hạn

Contact number: 0919 859 020