Cost Officer - Nhân Viên Chi Phí

• ​​​Review daily receiving records and all store requisitions
• ​To ensure that goods received by Receiving and Store personnel are checked for weights, quality and extensions. To check that all details on the invoice or delivery orders match with the Purchase orders and other purchasing documents and that goods are correctly received.
• ​Supervise daily activities in the store room and receiving area
• ​Prepare daily/monthly food and beverage cost reports
• ​To update the price monthly on the Purchase Plus system
• ​To create new item on the system as requested from other departments
• ​To assist Cost Controller in playing a positive and creative role in working with all Departments and to constructively assist in pricing, testing and menu planning, as well as the actual control of the cost.
• ​To assist in conducting inventory schedules of all store items.
• ​To obtain from the Income Auditor’s office daily, a breakdown of sales, F&B discounts, house-use checks and entertainment of the previous day for computation of daily cost percentages.
• ​Perform any other duties which may be assigned by the management from time to time.​​

• Insurance as labor law
• At least 14 annual leave, 2 day off per week
• Relocation, repatriation allowance
• Rest and relaxation, Home leave allowance
• Accommodation, uniform, transportation and meals are provided
• Service charge as revenue
• International working environment
• Healthcare insurance for personal at least 6 months and for family after working 2 years
• 24/7 accident insurance

• ​​​Commitment: You are dedicated to your work and always intend to perform as best as possible. You do not go home before your tasks are finished or carefully handed over to your colleagues.
• ​Growth mind-set: You believe that you can always improve and develop skills, by facing challenges, learning from mistakes and genuinely listen to feedback.
• ​Pro-active attitude: You are driven by intrinsic motivation and are always one step ahead in doing daily tasks and anticipating guests’ needs.
• ​Consistency: As a supervisor you make sure consistent service is provided and quality always meets the standards set by the resort.
• ​Team player: Together with the team you work towards a common goal and you understand the importance of your role within the team, while always willing to support your colleagues. ​​

Hotline: 0919 290 709