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Cost Control Supervisor

  • Hạn nộp: 12/05/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Duy Xuyên - Quảng Nam
Giờ làm việc
Giờ hành chính
Ngành nghề
Tài chính, kế toán
Cập nhật
13/04/2021 10:17

Mô tả công việc

  • Make spot checks each week, on procedures of purchasing, receiving, storing, issuing, preparing and portioning.
  • Responsible for the accurate preparation of the daily F&B and House Cost analysis Reports.
  • Follow up and verify the procedures set up for food, beverage and banquet costing established by the Management.
  • Responsible for the accurate preparation of the Daily Purchases and Issues Report, calculation and extension of all Invoices, F&B Requisitions, Beverage Perpetual Inventory Records, Food & Beverage, Sales Analysis, F&B Material Control Sheet, Average Food Check per cover and the preparation of the F&B Monthly Inventory Sheet showing the cost of goods and percentage of food and beverage items to sales.
  • To verify standard recipe cost detail prepared by Executive Chef.
  • Pre-costs all restaurant and banquet menus of all purchases and prepared items. Develops information to pre-cost all food items purchased.
  • Prepares potential cost and sales for each food outlet in the entire hotel. Prepares monthly potential food cost percent to actual sales. 
  • Carries out spot checks on portion control of all items dispensed in the kitchens.
  • Prepares bevers beverage outlets quarterly or seasonally as desired by management. Prepares monthly beverage potential cost percent to actual sales.
  • Maintains wine information detail.
  • Supervises taking, calculation and extension of month-end food and beverage inventories. Safeguard all F&B inventories and provide management with timely and accurate operational cost figures.
  • Prepares Monthly Cost Controller report and get the endorsement from Food & Beverage Department before submitting to NWHTY.
  • Performs other delegated duties as assigned by cost controller.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Knowledge in costing of food and beverage operation
  • Familiar with internal systems and procedures
  • Ability to coordinate with relevant department
  • At least 5 year experience in international class hotel in a similar capacity
  • Experience in Fidelo is preferred

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

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Sắp xếp đánh giá:

  • Quy mô:
  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • http://career.hoiana.com/
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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