Assistant to Restaurant manager

- Monitors employees to ensure performance expectations are met.

- Provides feedback to employees based on observation of service behaviors.

- Assists in supervising daily shift operations.

- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

- Participates in department meetings by communicating a clear and consistent message regarding the departmental

goals to produce desired results.

- Ensures all employees have proper supplies, equipment and uniforms.

- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

- Ensures compliance with all restaurant policies, standards and procedures.

- Monitors alcohol beverage service in compliance with local laws.

- Manages to achieve or exceed budgeted goals.

- Performs all duties of restaurant employees and related departments as necessary.

- Opens and closes restaurant shifts.

- Interacts with guests to obtain feedback on product quality and service levels.

- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

- Encourages employees to provide excellent customer service within guidelines.

- Handles guest problems and complaints, seeking assistance from supervisor as necessary.

- Strives to improve service performance.

- Sets a positive example for guest relations.

- Assists in the review of comment cards and guest satisfaction results with employees.

- Meets and greets guests.

- Competitive salary

- International working environment

- 2 years experience

- High school diploma

- English fluency

- Available to work ASAP