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1140 400
12500 1

Head Bartender

  • Hạn nộp: 17/03/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Hoàn Kiếm - Hà Nội
Giờ làm việc
Giờ hành chính
Ngành nghề
Ẩm thực
Cập nhật
16/03/2023 14:23

Mô tả công việc

MAIN DUTIES:

Your daily motivation:

• Create new cocktail menus in all outlets, with a particular focus on Angelina, Cocktail Bar

• Create monthly promotions

• Create drinks for recurrent hotel promotion

• Manage the entire bar team along with the outlet manager

• Ensure smooth and efficient production of the drinks

• Magnify and make every drinks attractive

• Ensure that the bar is set-up for your craft and everyone’s

• Share your passion of drinks to team members and make sure they put heart in their daily production

• Ensure excellent communication between bar team and service team

• Implement bar cleaning plan and ensure strict implementation

• Know and ensure full follow up on the Sofitel brand standards

• Follow up that all given training are fully followed by the staff

• Handle and follow up on any guests complains linked to beverage quality

• Report any guest complains to Outlet Manager

• Ensure bar display is matching the Sofitel Brand Standards

• Follow hygiene and safety rules in the entire process of the drinks preparation

Your Guests

• Ensure full guest satisfaction at any time

• Develop customer loyalty and recognition

• Share your passion and create memorable experience for guests

• Lead regular tastings to promote new products to guests

• Introduce and up sell any special events / promotions

• Gather guest feedback to improve the quality

Financial and Revenue Responsibilities

• Is active and work hard to reach the budget

• Monitor the cost linked to the operations

Training and Human Resources Management

• Develop trainings and deliver to the team.

• Train the team on a regular basis in accordance to the goals established

• Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees

• Give regular positive and negative feedbacks to each team member in a constructive way

Administration

• Monitors par stocks

• Keep updated and accurate the “Beverage preparation book” (will all recipes and drink costs)

• Work prices with DFB in case of DFB or costs increase

• Ensure order levels for special events

• Work closely with other bars and pantry for training organization

• Suggest some creative and attractive new drink selection

• Prepare and issue beverage store requisition

• Control beverage store requisition made by the bartenders

• Daily inventory supervision

• Monthly inventory

Quyền lợi được hưởng

Talent development through learning programs by Academy Accor.

Opportunity to grow within the property, the company and across the world!

Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.

Yêu cầu công việc

Special skills :

Deep knowledge of Spirits, Beers, Wines

Pro-efficiency and creativity into building a cocktail program

Good guests relations skills

Training capabilities and implementation of new menus

Hygiene and HACCP standards

Education :

Certifications in learning of spirits, wines are a plus

Good ranking in bartending competition is a plus

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

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Sắp xếp đánh giá:

  • Quy mô:
  • 15 Phố Ngô Quyền, Hoàn Kiếm, Hà Nội, Vietnam
  • Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.

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