Bar Supervisor/ Giám sát Pha chế (Based Khánh Hòa & Hồ Chí Minh)

RESPONSIBILITIES:

- Guide and direct the process of preparing and serving in accordance with the standards and service quality of the Resort

- Plan to buy necessary materials and equipment for work at the bar

- Assist in providing information about drinks when requested by customers

- Check the quality of raw materials used for preparation

- Directly check the quality of drinks before serving others

- Prepare high quality drinks upon request

- Ensure the system of inventory, request form, stock in the Bar must be reasonable and must maintain transparency in cost control

- Ensure the security and hygiene of the Bar, the guest service area

- Coordinate with bartender manager to set up drink menu: cocktail, mocktail, wine in accordance with serving style

- Coordinate to change the drink menu to suit the weather, customer needs...

- Support to provide images, create menu design ideas

- Perform other duties as assigned by the Manager.

- Competitive salary range

- Good benefits package under Hung Thinh Corporation

- Foreign language: fluent English

- Computer: using office computer

- Other skills: Working under high pressure, skills in managing, organizing and motivating employees

- Characteristics: Honesty, enthusiasm, support and responsibility, having a barista certificate

- Knowledge: Having a good knowledge of the work in the Culinary Department, specializing in the current products and services of the department.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Having Professional certification is an advantage

- At least 4 years of experience in the field of hotel and F&B and at least 1 year or more in a similar position

Email: Tin đã hết hạn

Phone: 0911 812 713

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province