Le Beaulieu kitchen supervisor

-Acts on issues and concern in his/her field of activity immediately

-Ensure that the reputation and image of the food outlet he/she assigned to be retained and improved at all times

-Maintain an excellent reputation in the eyes of the guest and staffs.

MAIN DUTIES:

Perform all types of food preparation as instructed by the chef de partie in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when chef de partie is absent.

RESPONSIBILITIES AND MEANS

Supply enough mise-en-place and ensure smooth operation.

Assist Chef de Partie to run his section efficiently.

Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.

Check fridges and area thoroughly to avoid spoilage.

Report to the chef de partie any problem in his station

ADMINISTRATIVE RESPONSIBILITIES

Prepare food requisition storeroom when Chef de Partie is absent.

Check punctuality of all staff assigned to him.

Perform any other duties as assigned by supervisor.

TECHNICAL RESPONSIBILITIES

Operate all utensils and machinery in his assigned section.

Train subordinates continuously in order to upgrade quality and production in a professional way.

Responsible for the wastage and try to minimumize the spoilage.

COMMERCIAL RESPONSIBILITIES

Delegates work to his subordinates in order to run uninterrupted.

Checks preparation and work done to ensure quality.

HUMAN RESPONSIBILITIES

Establishes and maintains good relationships in his section.

Follows hotel policies at all times.

Keeps good relationships with all staff at all times.

Miscellaneous

• Perform any other duties as assigned by supervisor.

• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.

• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.

Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.

Talent development through learning programs by Academy Accor.

Opportunity to grow within the property, the company and across the world!

Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.

• Minimum 3 years experience in the same position

• Solid foundation on client handling & business development

• Excellent communication and interpersonal skills

• Fluent in English and Vietnamese (spoken& written)