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Assistant Food & Beverage Manager

  • Hạn nộp: 30/07/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng
Giờ làm việc
Khác
Ngành nghề
Ẩm thực
Cập nhật
29/07/2022 22:55

Mô tả công việc

Job Summary – (Role Summary)

· Assist the Director of F&B to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.

· Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

· Assists in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

· Controls and analyses, on an on-going basis, in order to optimize the following:

o Quality levels of product and service

o Guest satisfaction

o Merchandising and marketing

o Operating costs

o Sanitation and cleanliness (hygiene)

o Outlet Maintenance

· Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times

· Establishes and maintains effective employee relations

· Assists in coordinating pricing and preparation of menus, beverage and wine lists

· Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards

· Daily and weekly Food and Beverage meetings

· Attends all other meetings as required by the administrative calendar

· Keeps and up-to-date standard recipe file for all Food and Beverage items

· Assists in implementing a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency

· Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

· Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

· Assists Outlet Manager on manpower planning and management needs

· Involves in the preparation and management of the Department’s budget

· Performs any other duties which may be assigned by the management from time to time

Quyền lợi được hưởng

  • Competitive salary and benefits
  • Opportunity to grow within Accor group.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

Yêu cầu công việc

Required Skills

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

· Problem solving, reasoning, motivating, organizational and training abilities.

· Good writing skills

· Leadership Skills

Qualifications

· Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience

· 2-3 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

Please email your CV to Tin đã hết hạn
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Sắp xếp đánh giá:

  • Quy mô:
  • Võ Nguyên Giáp, My An, Ngũ Hành Sơn, Da Nang, Vietnam
  • https://www.premier-village-danang.com
  • Premier Village Danang Resort is an exclusive beach retreat for discerning travelers & families seeking relaxation and indulgence in a serene beachfront setting. The resort is located on the tranquil My Khe Beach, only 5 kms from Danang City Center. Beautifully-landscaped cobble-stone streets connect villas to the resort’s private white sand beach and facilities, including a luxury beach Club with Spa & Fitness Centre, an upscale seafood restaurant & all-day dining. Featuring a total of 111 beautifully appointed 4-bedrooms villas, with private swimming pool, the resort offers contemporary design in a modern sophistication environment.

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