Event Entertainment Manager

• Planning and pricing weekly/monthly event activities, promotion programs.

• Making marketing plan to advertise efficiency the restaurant products & services.

• Preparation and management of events to adhere to agreed prices/budgets.

• Maintain applicable quality standards and records;

• Creative input to develop F&B business events.

• Effective liaison, support and assistance with suppliers, customers and the whole of the hotel operation team.

• Maintain and improve mechanisms for the provision of F&B business and events, including surveying and measuring the process and outcomes and disseminate feedback to the appropriate internal entities

• Developing short term and long term sales plans to ensure achieve the business target.

• Coordinate with F&B Manager & head chef in achieving maximum customer satisfaction and revenue.

• Coordinate with Graphic Designer to design marketing brochure / e-letter to advertise event activities.

• Answer customer questions and accommodate special requests when necessary.

• Contribute to training and development of the team.

• Weekly & monthly reporting as required.

• 13th salary + year end performance bonus
• Social insurance, health insurance, unemployment insurance according to Labor Laws
• 12 days full paid leaves per year

• Proven experience as Sales Event banquet manager- minimum 5 years.

• Fluency in English

• Excellent analytical, interpersonal, organizational and communication skills.

• In-depth knowledge of best practices in the hospitality industry

• Ability to work under pressure

• Excellent customer service skills