Sous Chef
- Hạn nộp: 30/09/2022
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
1
Quận 2 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Bếp
Trợ lý, thư ký
23/09/2022 22:22
Mô tả công việc
Key 1: Build a strong kitchen team:
- Assist the Operation Manager in establishing a kitchen organization chart
- Support HR department in recruitment, interview employees for the kitchen team
- Create the kitchen processes to work effectively with the FOH team
- Create opening/closing checklists, daily checklists
- Establish a training plan, able to train new employees, provide ongoing training for subordinate employees
- Make sure all members provide high-standard products to the guest before the restaurant opening
Key 2: Propose OS&E and equipment for the kitchen:
- Support looking for and connecting suppliers to the Purchase Department
- Propose a list of OS&E of kitchen equipment
- Responsible to control equipment and material received from suppliers
Key 3: Menu development
- Suggest menu following restaurant concept
- Able to make dishes following the request of the owner
- Create a seasonal menu, a special menu for a private party
- Able to create recipe/ pick-up chart/ cost and suggest a selling price
Task on the opening phase
- Ensure all members follow the recipe/pick-up chart
- Ensure a high-standard product before handling to the guest
- Monitor compliance with safety and hygiene regulations.
- Controls cost against budget to reduce costs and waste in the kitchen
- Responsible for resolving internal issues
- Planning proposals, recruiting and training new employees timely, ensure the flow of work smoothly
- Monitor the process of implementing processes, fix and update processes to improve operational efficiency for the kitchen
Quyền lợi được hưởng
Competitive Salary
Service charge
Team building, Staff party
Discount for staffs members
Yêu cầu công việc
- Good practical knowledge of fusion cuisine
- Manage cost, target, and menu development
- Time management, leadership skills, and ability to work under pressure
- Training ability, building a friendly and teamwork environment, and strong problem-solving skills
- Fluent English, proficiency in Microsoft Office,
- Enthusiastic, goal-oriented
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 25 - 99
- 25b Ngô Quang Huy, Thảo Điền, Quận 2
Located in Ho Chi Minh's Thao Dien district, REMI ® KITCHEN + BAR offers authentic all-day dining, from early morning coffee and inspired lunch service to afternoon light snacks with friends and late-night dining & drinks. Beautiful ingredients are thoughtfully prepared over our open charcoal fire, with a lighter classical cooking style made with exceptional Vietnamese produce. Our goal is to serve unique, cross-cultural flavors to the local community. REMI features a hearty and rustic selection of Fusion South East Asian flavors utilizing carefully sourced local ingredients and cross-cultural recipes reflective of the seasons. REMI's ambition is to exceed guests' expectations – with progressively evolving seasonal dishes, exceptional wines, and distinctive cocktails. Our atmosphere combines luxury and subtlety, with spots perfect for a morning perch/ brunch for great coffee, cozy nooks for intimate dinners, and a lively bar table for reunion talks with peers.
Thông tin liên hệ
- Mỹ Linh - HR Manager