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  • Hạn nộp: 31/08/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
10/05/2023 15:16

Mô tả công việc

POSITION SUMMARY:

Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

- Produce food of high quality according to standard recipes.

- Assist with the preparation, presentation, decoration and storage of the following dishes:

- Meat dishes

- Meat marinades

- Carve meats

- Fish and shell fish

- Sauces for fish and shell fish

- Garnishing techniques and methods of service for fish

- Pastry, cakes and yeast goods

- Petits fours

- Desserts

- Chinese Regional Dishes: Guangong dishes, Sichuman dishes, Beijing dishes, Shanghai dishes

- Thai Regional Dishes

- Indian Regional Dishes

- Malay and Nonya Dishes

- Indonesian Dishes

- Japanese Dishes

- Vietnamese Dishes

- Asian Dishes

- Dim Sum

- Buffet Food

- Communicate politely and display courtesy to guests and internal customers.

- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.

- Establish and maintain effective employee working relationships.

- Attend and participate in daily briefings and other meetings as scheduled.

- Attend and participate in training sessions as scheduled.

- Prepare in advance food, beverage, material and equipment needed for the service.

- Clean and re-set his/her working area.

- Implement the hotel and department regulations, policies and procedures including but not limited to:

- House Rules and Regulation

- Health and Safety

- Grooming

- Quality

- Hygiene and Cleanliness

- Perform related duties and special projects as assigned.

Quyền lợi được hưởng

- Attractive Salary

- Accomodation allowance

-Insurance as law

- Other benefits as policy

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Food service permit or valid health/food handler card as required by local government agency.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Vocational Certificate in Culinary Skills or related field.

- 1 years related experience or formal training or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Vui lòng gửi hồ sơ xin việc theo hướng dẫn hoặc gọi vào số điện thoại 0297 3633 888
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • Nam Bãi Trường, xã Dương Tơ, Phú Quốc, tỉnh Kiên Giang
  • Nestled on the calm coast, Wyndham Phu Quoc appears as a "quiet garden" right in the most vibrant center of Bai Truong. The private villa architecture combines the trendy "Go-Green - live green" trend, in harmony with the local culture, giving Wyndham Phu Quoc a unique resort style: "private" but "common" . Each villa becomes a green garden, private without isolation; Peaceful but vibrant, hidden in the middle of nature but still comfortable and classy like a 5-star resort. Wyndham Phu Quoc belongs to the resort urban complex of Nam Bai Truong, Duong To commune, Phu Quoc, Kien Giang. The project has a total of 153 resort villas and 25 commercial street lots with 36m frontage (Bai Truong main road) with a total area of ​​74,727m2. 02 Bedrooms: 180m2, 216m2, 225m2 / 03 Bedrooms: 252m2.

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