Mechanical Technician

POSITION SUMMARY:

Under the guidance of the Engineering Department’s Policy & Procedures you will maintain all aspects of the plumbing services, Kitchen and Laundry equipment’s to the highest standards expected of a luxury hotel.

RESPONSIBILITIES:

- Carry out repairs and maintenance of domestic hot/cold water systems, cooling water systems, storm and sanitary/sewer systems, irrigation/fountain water systems and swimming.

- Carry out repair and maintenance of Kitchen and Laundry equipments.

- Attend to replacement or new construction projects that may include GI, PVC and Cast iron piping and fabrication of necessary brackets and supports for installation.

- Attend to repairs or replacement of all bathroom/toilet fixtures in guest rooms, public areas and BOH areas.

- Clean all manholes and clear sewage and storm water line blockages using the electric drain auger machine or ropes and ring arrangement as required.

- Responsible for the de-scaling of the water system as and when required.

- Attend to all types of repair and maintenance work in the Hotel premises including any new additional / extensions to the Hotel or any other properties maintained by the Hotel.

- Keep an accurate log of work completed and material used.

- Responsible to report any potential hazard noted whilst in duty.

- Participate in the Hotel Energy Conservation Programme.

- Participate in the Hotel Emergency teams/Fire Brigade.

- Ensure that all work areas are cleaned after work has been carried out and loose materials stored.

- Comply with the Hotel’s Health, Safety and Hygiene policy.

- Responsible to wear any protective equipment as designated while carrying out works which may be required to health and safety guidelines.

- Complete the other tasks which assigned by the leader.

- Attractive Salary

- Accomodation allowance

-Insurance as law

- Other benefits as policy

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Food service permit or valid health/food handler card as required by local government agency.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Vocational Certificate in Culinary Skills or related field.

- 1 years related experience or formal training or an equivalent combination of education and experience.