Director of Food & Beverage (*Expat)
- Hạn nộp: 30/09/2022
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Phú Quốc - Kiên Giang
Giờ hành chính
Ẩm thực
15/08/2022 15:06
Mô tả công việc
STRATEGY
Implements and monitors F&B standards, creating action plans for the hotel when necessary
Defines the culinary direction for all services and outlets
Defines products, ingredients and qualities aligned with the brand
Cooperates with Procurement in the selection of F&B suppliers
Responsible for local F&B alliances (partners, suppliers, etc.)
Defines the concepts for new outlets, carrying out market research and defining operational needs
Develops specific products with suppliers
Defines OS&E requirements
May identify and propose improvements that optimise efficiency in the workplace
BUDGET
Prepares the annual hotel F&B budget with the GM, BP and Executive Chef
Leads monthly monitoring with their team of:
- Revenue and cost analysis and compliance with budget
- Updated information on events
- Updated information on maintenance in restaurants or bars
- Achievements, problems and challenges
- Guest reviews and feedback
- Analysis of issues related to hygiene and sanitation
Monitors the relevant departmental KPIs, including Reviewpro and Mystery Guest
INVESTMENTS
Analyses hotel needs and requests F&B investments for the Annual Investment Plan
Prepares the investment budget taking into account needs for new equipment to ensure quality and productivity in the following year
PRE-OPENINGS
Ensures compliance with processes in Clarity for which they are responsible
MARKETING
Designs programmes, activities, events (theme days, product days, cooking workshops, campaigns for special days) by brand together with Marketing / Social Media and plans similar activities 6 months / 1 year in advance
Is aware of the key players in the destination and carries out PR activities through the contact network
Responsible for selecting and contracting Activities (Entertainment) for the outlets for which they are responsible
HUMAN RESOURCES
Responsible for the optimisation of staffing levels, ensuring the hotel has an appropriate number of employees based on occupancy and expected covers to be served
Plans the work roster, breaks and vacations
Controls compliance with the work roster, breaks, vacations and staff absences
Responsible for training managers in the F&B team
Responsible for identifying the most suitable training programmes for hotel staff based on the budget or the requirements defined by the F&B (Hotel Services) team
Responsible for the selection of restaurant and bar staff together with the Human Resources department
SECURITY
Responsible for the implementation of the HACCP (Hazard Analysis and Critical Control Points) and SSWM (Stay Safe With Melia) protocols and for monitoring customer satisfaction
SUSTAINABILITY
Promote responsible and sustainable dining options
Ensure the implementation of sustainable and healthy consumption based on local products and promoting the local cuisine in our destinations
Ensure the reduction of our environmental impact by minimising food waste
Quyền lợi được hưởng
- Competitive salary
- Participating in social insurance, health insurance at the contracted salary
- KPI bonus according to the company's policy
- Participate in periodic team bonding activities
- To develop career in a dynamic and professional international working environment
Yêu cầu công việc
•A minimum of 2-3 years of experience in a Director of Food & Beverage
positions in a Leisure family style resort.
•Background in Food & Beverage.
•Previous leadership within an international brand is desirable.
•University diploma/degree, preferably in Tourism (or equivalent Hospitality
and Tourism studies).
•International experience is preferred with functional knowledge of all
department operations.
•Attention to detail & a passion for excellence.
•Demonstrate ability of Human Resources Management & Talent Development.
•English language – verbal and written is mandatory.
•Willing to relocate to Phu Quoc, Vietnam
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- Đảo Hòn Tre , phường Vĩnh Nguyên, Nha Trang, tỉnh Khánh Hòa, Vietnam
“Melia Vinpearl” is a cooperation between Spain’s famous hotel group Meliá Hotels International and Vietnam’s leading resort and entertainment brand Vinpearl, aiming to become one of the leading hotel brands in Vietnam. "Melia Vinpearl" currently has a total of 12 hotels and resorts in operation of Vinpearl stretching from Hai Phong to Tay Ninh. The cooperation with Meliá Hotel Group is part of the strategic orientation of enhancing and internationalizing vinpearl brand in the field of hospitality and resort. The cooperation with Meliá Hotels International is part of Vinpearl’s strategy to advance and internationalize the brand in the hospitality field. This perfect combination will bring about the opportunities for domestic and foreign tourists to enjoy diverse experiences through Vinpearl’s signature local “all-in-one” complexes and world-class standard services by such an internationally prestigious hotel brand.
Thông tin liên hệ
- Nhân Sự - Ban nhân sự vùng