Demi/Chef de Partie (Western)

Operation

• Train and supervise the work of kitchen personnel in the respective sections

• Ensure personal cleanliness and proper deportment of all team members

• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

• Work closely with Executive Steward in maintaining the cleanliness of the kitchen

• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management

• Maintain a high standard of personal appearance and hygiene at all times

• Perform other reasonable duties assigned by the assigned by the Management

- Cung cấp bữa ăn ca đủ dinh dưỡng.

- Cơ hội thăng tiến trong nghề nghiệp tại Mercure Đà Lạt và các khách sạn trong hệ thống Accor.

- Tham gia các khóa đào tạo phát triển kỹ năng của Tập đoàn Accor, Nova...

- Làm việc trong môi trường quốc tế năng động, trẻ trung, sáng tạo dưới sự dẫn dắt của các trưởng bộ phận giàu kinh nghiệm.

Knowledge and Experience

• Additional certification(s) from Culinary school will be an advantage

• Minimum 1 years of relevant experience in a similar capacity

• Good knowledge and practices in Western food

Competencies

• Strong leadership, interpersonal and training skills

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

• A team player & builder

• A motivator & self-starter

• Well-presented and professionally groomed at all times