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Chinese Chef de Cuisine

  • Hạn nộp: 15/12/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Đà Nẵng, Quảng Nam
Giờ làm việc
Giờ hành chính
Ngành nghề
Bếp
Cập nhật
30/01/2023 11:53

Mô tả công việc

KEY RESPONSIBILITIES

Job Summary: Control level of stock of food in house and what needs to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline.

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.

Essential duties and responsibilities – (Key activities)

• Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.

• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.

• Perform all duties of kitchen associates as required.

• Recognize superior quality products, presentations and flavor.

• Maintain food preparation handling and correct storage standards.

• Maintain purchasing, receiving and food storage standards.

• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

• Support procedures for Food & Beverage portion controls and waste

• Calculate accurate theoretical and weighted food costs.

• Follow proper handling and right temperature of all food products.

• Know and implement New World Hotels Hygiene and Safety Standards.

• Operate and maintain all department equipment and reports malfunctions.

Other standard responsibilities

• Complies to the company policies.

• Works within all pre-set budgetary limits.

• Takes on other tasks in addition of the ones stated, in a reasonable framework.

• Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.

• Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs

• Is a “brand ambassador” at all times and ensures brand integrity and clarity are always maintained.

• Models the company’s culture, vision, mission and core values at all times

• Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department.

• Conduct a preventative maintenance inspection on a monthly basis.

• Be responsible for asset management of all outlet property and facilities. Comply with brakeage procedures

• Follow proper handling and right temperature of all food products.

• Operate and maintain all department equipment and reports malfunctions.

• Effectively investigate report and follow up on associate accidents.

• Be responsible for asset management of all outlet property and facilities.

• Order associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.

• Visit hotel competitors each month involving supervisors as well.

• Techniques and excellent plate presentations.

• Participate in training associate on menu items including ingredients, preparation methods and unique tastes.

• Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.

• Develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with Human Resources Department.

• Implement and follow Departmental Daily “15 Minutes” Training Program.

• Participate in training the Restaurant and Catering associates on menu items including ingredients, preparation methods, seasoning and unique tastes.

• Periodically plan outside associates’ activity to promote teamwork.

• Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.

• Enforce the New World Hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

• Train, coach, and counsel associates in order to reach a satisfactory level of productivity.

• Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

• Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

• Maintain F&B concepts and Mission standards concerning preparation & presentation.

• Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.

• Practice “Open Door” Policy at all times.

• Promote positive inter-departmental relations through candid communication and cooperation.

Others

Quyền lợi được hưởng

  • Career Opportunities
  • Training & Development
  • Insurance
  • Accommodation - Hoiana Staff Village
  • Uniform

Yêu cầu công việc

• 4 years as a Sous Chef

• Good knowledge of basic techniques and traditional recipes

• Able to tach the staff improve their skills as well recipes and the proper costing

• Maintain standard in line with food safety appliance

• Maintain food preparation handling and food storage aligned with monthly cost

• Must prove fair written and speaking English communications

• Day to day Proven experience on management skills in similar roles with 5 hotels of international standard, prepare a large range of desserts and bakery.

• Ensure compliance with all local, state , regulations and FSMS company standards

• Order and receive suppliers and materials with the knowledge of basic computer skills and nowadays systems related with hospitality

Yêu cầu hồ sơ

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Sắp xếp đánh giá:

  • Quy mô:
  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • http://career.hoiana.com/
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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