Cold Chef de Partie

- Produce high quality plates both design and taste wise

- Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Head Chef in planning and directing food preparation when necessary

- Resourcefully solve any issues that arise and seize control of any problematic situation

- Manage and train kitchen staff

- Establish working schedule and assess staff’s performance

- Order supplies to stock inventory appropriately

- Comply with and enforce sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and guest, well internal & external relationship

- Corporate with service team to bring the best experience & service efficiency to guest

- Corporate with Head Chef for updating new food trendy dishes…,presentation Every Six months

- “Spirit of Ready to serve”

- Stealing, breakage and lost management & control

- Full insurance (social insurance, health insurance, unemployment insurance)

- 12 days of annual leave with full salary

- Off 01 day/week

- Other benefits

- “A good mind & an open-heart”

- 2 years of experience as a Cold Kitchen Sous Chef/ Chef de Party

- Understanding of various cooking methods, ingredients, equipment and procedures

- Excellent record of kitchen and staff management

- Accuracy and speed in handling emergency situations and providing solutions

- Familiar with industry’s best practices

- Working knowledge of Purchasing software, MS office

- Degree in Culinary science or related certificate if any

- Liên hệ: 0937 445 715 (Ms.Linh)