Chef de Cuisine (Chinese Restaurant)

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

- Ensures compliance with all applicable laws and regulations.

- Follows proper handling and right temperature of all food products.

- Knows and implements brand’s Safety Standards.

- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

- Maintains purchasing, receiving and food storage standards.

- Operates and maintains all department equipment and reports malfunctions.

- Supports procedures for food & beverage portion and waste controls.

- Checks the quality of raw and cooked food products to ensure that standards are met.

- Assists in determining how food should be presented and creates decorative food displays

- Work in 5 star international hotel

- Meals are provided according to the working shift

- Opportunity to develop career with Sheraton Haiphong and Marriott international corporation

- Comply with government Public Holidays

- Joined in the Hotel's training and development programs

- Salary and attractive compensation benefits

- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

• Please send your CV to email: Tin đã hết hạn
• or apply on Hoteljob
• or contact Mr Kiên: 0336.499.492