Cost Controller/ Kế Toán Chi Phí

JOB SCOPE

PRIMARY RESPONSIBILITIES

TRÁCH NHIỆM CHÍNH

• Monitoring the ordering, purchasing, receiving, storing, and issuing functions.

• Checking food, beverage and general receiving reports, issues, and transfer.

• Prepare Weekly Food and Beverage Flash Cost Reports.

• To evaluate maximum and minimum stocks and have effective stocks. To carry out spot checks.

• Coordinate the Micros programming with IT Manager.

• Officer Check Editing and month end journal entry.

• Assist with Recipe costing and updating for Food and Beverage.

• Process the inter kitchen and beverage transfers and record to the Flash Food and Beverage spreadsheet.

• Costing of special events for banqueting i.e., Special Promotions, Christmas functions etc.

• Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency. Par checks.

• To prepare and analyze monthly Food & Beverage potentials.

• Conduct random stock take to determine beverage potentials for Outlets.

• Stock takes of Production Inventories on an annual basis or as required.

• To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.

• Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu, and item presentation to ensure food cost objectives are met.

• Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.

  Môi trường làm việc quốc tế và chuyên nghiệp

- Competitive salary range

  Mức lương cạnh tranh

- Competitive benefit packages

  Quyền lợi cạnh tranh

KINH NGHIỆM

- Ưu tiên ứng viên có kinh nghiệm tại các khách sạn/khu nghỉ dưỡng

YÊU CẦU:

- Chứng chỉ: Trung cấp/Cao đẳng chuyên ngành điện, điện lạnh, nước

- Có kiến thức về trang thiết bị/cơ sở vật chất khách sạn

- Có ý thức trách nhiệm cao trong công việc chuyên môn

- Nộp hồ sơ ứng tuyển trên Hoteljob.vn.