Mô tả công việc
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Quyền lợi được hưởng
- Visa Coverage
- Shared accommodation
- Monthly paid for water/electrical fee by resort
Yêu cầu công việc
- Being knowledgeable in Culinary Skills or related field.
- Good attitude
- Communication in English
Yêu cầu hồ sơ