Sous Chef
- Hạn nộp: 08/03/2014
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Bình Thuận
Giờ hành chính
Nhà hàng/ Bar/ Pub
Ẩm thực
Trưởng ca/ Giám sát
18/06/2014 18:33
Mô tả công việc
Mô tả công việc:
+ Planning and Organising:
- To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.
+ Operations and Product Quality
- Analyse local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
- Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
- Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.
- Oversee the preparation and presentation of food products to ensure maximum quality at all times.
- Implement procedures to minimise wastage and over-production.
- Ensure standards of presentation and preparation of food items meet hotel & brand standards
+ Departmental Leadership – with the Executive Chef
- Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements
- Direct and coordinate the daily activities of all the hotel’s kitchens.
- Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
- Manage relationships and contracts with suppliers.
- Support and facilitate staff participation in local, national and international competitions.
+ Health, Hygiene & Safety
- Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
- Report and take appropriate action to correct any health or safety hazard.
- Liaise with Engineering regarding maintenance and repairs of equipment
- Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.
- Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic
- Ensure all work areas in the kitchen are kept tidy and clean.
Yêu cầu công việc:
- At least 3 years of experience in same position in a 4 - 5 star hotel/resort.
- Specialized in Western food.
- Good English.
- Good knowledge about Western cusines.
- Leadership & training skills.
- Computer skills, experienced in MC system is an advantage.
- Honest, hard working, proactive.
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- Quy mô: 100 - 499
- 12 A Nguyen Dinh Chieu St., Ham Tien Ward, Phan Thiet City, Binh Thuan
- https://www.anantara.com
Anantara means "without end" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience. This experience is a luxury immersion into the culture, heritage and natural beauty of some of the most enchanting destinations in the world. Follow us on a journey rich with local flavour exotic surroundings, warm heartfelt service and discover the art of the Anantara Experience. From April 2011, L’amien Beach Resort & Spa will be managed by the Anantara Hotels & Resorts group and rebranded Anantara Mui Ne Resort & Spa. It is located next to the fishing village of Mui Ne, which is located 200km northeast of Ho Chi Minh City. It is recognized as one of the most idyllic seaside resorts in Vietnam, famous for its long and beautiful beaches, stunning mountains and its desert like sand dunes. Mui Ne also enjoys some of the finest weather in Vietnam with the lowest annual rainfall in the entire country. Every traveler of all ages will experience supreme luxury combined with the utmost relaxation, while being surrounded in exceptional natural beauty, to create your dream holiday get-away
Thông tin liên hệ
- Bích Phượng - Giám sát Nhân sự