Executive Sous Chef

• Hạn nộp: 30/06/2019
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

JOB SCOPE   Responsible for kitchen staff welfare, production and ensure the smooth operation of the kitchen. Take charge of quality and presentation of food served in his outlet and obeying all instructions and guide lines given assigned by the Executive Chef or Food and Beverage Director.   PRIMARY RESPONSIBILITIES   • Assist the Executive Chef to manage stocks and supplies. • Assist the Executive Chef to organize the department to suit need and optimize headcount to improve "prime cost" • Assist the Executive Chef to achieve the productivity ratios as budgeted • Assist the Executive Chef to carry out inventories, inputs data and explains consumption differences • Continually looking for ways to improve costs and ratios while maintaining the high standard of service and quality of products • Actively involved in end-of-month procedures and justifies any differences.   GENERAL RESPONSIBILITIES   • Control the quality and amount of his production. • Control the hygiene in his work areas, equipments and materials. • Control the cost of his production • Maintain the food cost mentioned in the budget • Approve the weekly work schedule of his staff • Develop positive attitude on job skills, knowledge, and creativity of the staff. • Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge. • Training for staff • Control the daily operation • Develop kitchen staffs skills on delegation   REQUIREMENT   English: Fluent Experience: at least 2 years experiences as Executive Sous Chef at 4-5 stars Hotel Management skill Presentation skill

Quyền lợi được hưởng

Attractive salary and benefit package

Yêu cầu công việc

 

Q U A L I F I C A T I O N S/TRÌNH ĐỘ

 

Education/học vấn                  :                     Local Chefs degree/Chứng chỉ bếp trưởng

 

Certification/chứng nhận       :                     Chef Certification/chứng nhận đầu bếp

 

Experience/kinh nghiệm         :                     At least two years as an Executive Sous Chef in 4/5 star hotel                                                   Ít nhất 2 năm làm bếp phó điều hành ở KS 4/5 sao

Other/Khác                               :      

Yêu cầu hồ sơ

In English 

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